Piko Kitchen + BarHonolulu
Cook* assists the Chef and Sous Chef carry out the daily needs of the establishment. While working on the line the lead cook has the authority over his/her staff which include cooks, prep cooks, and utility cooks. The lead cook would need...
Wilson Care GroupEwa Beach
Ask how you can make up to $1500 in bonuses! .We hire all care levels from Nurse Aides without a CNA or schooling to Certified Caregivers with extensive experience.We look forward to having you become part of our Wilson Ohana!.What you will need to start work: .Min 3 Months of hands-on exp...
Wilson Care GroupHonolulu
Ask how you can make up to $1500 in bonuses! .We hire all care levels from Nurse Aides without a CNA or schooling to Certified Caregivers with extensive experience.We look forward to having you become part of our Wilson Ohana!.What you will need to start work: .Min 3 Months of hands-on exp...
Aulani, A Disney Resort & SpaKapolei, 14 mi from Honolulu
and understanding of kitchen safety and sanitation including temperature requirements
• Has good judgment of food quality and production, understands the impact of spoilage
• Ability to assist Chef in preparing items for Guests with special dietary needs
• Cleans...
Army National GuardKapolei
As a Truck Driver in the Army National Guard, you are the backbone of military support.By transporting cargo and supplies, you’ll play an integral role in keeping the Guard moving forward.In this role, you will operate all wheeled vehicles and equipment over various terrain and roadways; manage load...
Aulani, A Disney Resort & SpaKapolei, 14 mi from Honolulu
Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Assist Leads and Chefs to ensure proper delivery and production of exceptional bakery...
California Pizza KitchenHonolulu
Culture
• Holiday Closures
Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef...
California Pizza KitchenHonolulu
Holiday Closures
Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may...
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Busser
Honolulu | externalhourly-tableone.icims.com |
TableOne Overview:
TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group.
With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access.
Location:
TableOne - Renaissance Sky Moana - Honolulu, HI
Overview:
The Busser is responsible for overseeing expo stations, maintaining the flow of service, delivery of food and beverage, and assisting the servers in the dining room in the dining room. This position requires a motivated hospitality professional who is organized, friendly, and passionate.
You will be an integral part of our service team who sets the stage for a memorable meal. You have a passion for food and beverage and you strive to provide selfless hospitality to our guests. You have amazing attention to detail, work well as part of a team, and work well under pressure.
Responsibilities:
• Assemble multiple types of dishes and beverages based on order type, ensuring accuracy and presentation standards are met
• Set up and maintain the expo area for service, keeping it clean, organized, and well-stocked
• Break down and clean the expo area each night, following proper sanitation guidelines
• Communicate effectively with kitchen and front-of-house staff to ensure seamless order delivery
• Follow all company policies, procedures, and guidelines regarding food handling, cleanliness, and safety
• Assist with additional tasks as needed, including bussing tables, restocking supplies, and providing support to other team members
• Maintain a professional appearance, adhering to the restaurant’s dress code
• Attend and participate in team meetings and training sessions as required
Qualifications:
• 1-2 years experience in a high-volume restaurant.
• Exceptional communication skills
• Prior experience as a Runner or server assistant in a full-service restaurant
• Basic knowledge of food safety and sanitation guidelines
• Strong customer service skills and a friendly demeanor
• Ability to work well under pressure in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Punctuality and reliability in attendance
• Strong teamwork and collaboration skills
TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group.
With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access.
Location:
TableOne - Renaissance Sky Moana - Honolulu, HI
Overview:
The Busser is responsible for overseeing expo stations, maintaining the flow of service, delivery of food and beverage, and assisting the servers in the dining room in the dining room. This position requires a motivated hospitality professional who is organized, friendly, and passionate.
You will be an integral part of our service team who sets the stage for a memorable meal. You have a passion for food and beverage and you strive to provide selfless hospitality to our guests. You have amazing attention to detail, work well as part of a team, and work well under pressure.
Responsibilities:
• Assemble multiple types of dishes and beverages based on order type, ensuring accuracy and presentation standards are met
• Set up and maintain the expo area for service, keeping it clean, organized, and well-stocked
• Break down and clean the expo area each night, following proper sanitation guidelines
• Communicate effectively with kitchen and front-of-house staff to ensure seamless order delivery
• Follow all company policies, procedures, and guidelines regarding food handling, cleanliness, and safety
• Assist with additional tasks as needed, including bussing tables, restocking supplies, and providing support to other team members
• Maintain a professional appearance, adhering to the restaurant’s dress code
• Attend and participate in team meetings and training sessions as required
Qualifications:
• 1-2 years experience in a high-volume restaurant.
• Exceptional communication skills
• Prior experience as a Runner or server assistant in a full-service restaurant
• Basic knowledge of food safety and sanitation guidelines
• Strong customer service skills and a friendly demeanor
• Ability to work well under pressure in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Punctuality and reliability in attendance
• Strong teamwork and collaboration skills
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