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The Masonic Homes of California is a continuing care retirement community that offers social services outside of our campuses. We are committed to a culture of person-centered care that makes a profound difference in the lives of our clients.
We call...
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Pavilion medical facility.
The Masonic Homes of California is a continuing care retirement community that offers social services outside of our campuses. We are committed to a culture of person-centered care that makes a profound difference in the lives...
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Position Details
• Salary: 185000.00 - 195000.00 Annually
Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. For over...
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Acacia Creek Cook I/II - Full Time with Benefits, 5,000 Sign-On Bonus
Grand Lodge, Masonic Homes & Acacia Creek | Union City | www.resume-library.com |
Pay Rate: $18.50 - $23.00/hour (dependent on experience)
AM or PM Shift is available
Welcome Bonus: $5,000
Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team.
You will be offered:
Work/life balance working 40-hour weeks.
Financial and physical wellbeing through our comprehensive health benefits, PTO, company bonus contribution to 401(K) plans, plus 401(K) company matchesFull medical, dental for yourself and your family, plus over three weeks of vacation
Christmas bonus
Free meals
Professional growth, learning to cook international cuisines plus tuition reimbursement
Be part of a team that is supportive, fun, and caring
ABOUT US
Acacia Creek is a not-for-profit continuing care retirement community, offering several levels of health care and support for vibrant living and successful aging. Residents maintain their independence – and live affluent, rewarding lifestyles – with the security of knowing that quality assistance is available.
JOB SUMMARY
Prepares and produces nutritious, well‑balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.
ESSENTIAL FUNCTIONS
Prepares foods promptly, by sanitary regulations, planned menus, and established policies and procedures.
Develops and maintains a good working rapport with inter-department personnel to assure that food service is adequately held to meet the needs of the residents.
Handles, stores, and properly rotate foods and supplies.
Assures that the food production area and equipment are in good condition, adequately sanitized, and free of safety hazards.
Supervises the serving of meals and ensures the food is at the proper temperature, adequately styled, palatable and appetizing in appearance.
Handles leftover foods by adequately storing, wrapping, labeling, and dating or properly following up to ensure usage or disposal.
Prepares food for therapeutic diets by planned menus, standardized recipes, and special diet orders.
Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef or Supervisors.
Maintains a good working relationship with co-workers.
Regular attendance.
Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education and training.
Requirements
COOK I SKILLS, ABILITIES AND EXPERIENCE
1 years minimum experience cooking evening meals.
Ability to read, write and communicate fluently.
COOK II SKILLS, ABILITIES AND EXPERIENCE
5 years minimum experience cooking evening meals.
1 year experience in kitchen supervision.
Ability to read, write and communicate fluently.
Benefits
At Acacia Creek, we are looking for team members who would like to combine their passion for helping people, good communication skills, decision-making skills, and great ethical standards with the opportunities to advance your career.
In return for your skills, you will be offered:
A work environment focused on teamwork and support
Excellent health, wage replacement and other benefits for you and your family’s well-being
A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan
Investment in your growth through Tuition Reimbursement
AM or PM Shift is available
Welcome Bonus: $5,000
Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team.
You will be offered:
Work/life balance working 40-hour weeks.
Financial and physical wellbeing through our comprehensive health benefits, PTO, company bonus contribution to 401(K) plans, plus 401(K) company matchesFull medical, dental for yourself and your family, plus over three weeks of vacation
Christmas bonus
Free meals
Professional growth, learning to cook international cuisines plus tuition reimbursement
Be part of a team that is supportive, fun, and caring
ABOUT US
Acacia Creek is a not-for-profit continuing care retirement community, offering several levels of health care and support for vibrant living and successful aging. Residents maintain their independence – and live affluent, rewarding lifestyles – with the security of knowing that quality assistance is available.
JOB SUMMARY
Prepares and produces nutritious, well‑balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.
ESSENTIAL FUNCTIONS
Prepares foods promptly, by sanitary regulations, planned menus, and established policies and procedures.
Develops and maintains a good working rapport with inter-department personnel to assure that food service is adequately held to meet the needs of the residents.
Handles, stores, and properly rotate foods and supplies.
Assures that the food production area and equipment are in good condition, adequately sanitized, and free of safety hazards.
Supervises the serving of meals and ensures the food is at the proper temperature, adequately styled, palatable and appetizing in appearance.
Handles leftover foods by adequately storing, wrapping, labeling, and dating or properly following up to ensure usage or disposal.
Prepares food for therapeutic diets by planned menus, standardized recipes, and special diet orders.
Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef or Supervisors.
Maintains a good working relationship with co-workers.
Regular attendance.
Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education and training.
Requirements
COOK I SKILLS, ABILITIES AND EXPERIENCE
1 years minimum experience cooking evening meals.
Ability to read, write and communicate fluently.
COOK II SKILLS, ABILITIES AND EXPERIENCE
5 years minimum experience cooking evening meals.
1 year experience in kitchen supervision.
Ability to read, write and communicate fluently.
Benefits
At Acacia Creek, we are looking for team members who would like to combine their passion for helping people, good communication skills, decision-making skills, and great ethical standards with the opportunities to advance your career.
In return for your skills, you will be offered:
A work environment focused on teamwork and support
Excellent health, wage replacement and other benefits for you and your family’s well-being
A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan
Investment in your growth through Tuition Reimbursement
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