Helper cook (full time and part time)

Concord | Permanent | www.tiptopjob.com |
We are hiring immediatelyfor full timeand part timeHELPERCOOKpositions.
 •  Location: St. Pauls School : 325 Pleasant Street, Concord, NH 03301Note: online applications acceptedonly.
 •  Schedule: Full time and Part time schedules available; 11:30am : 8:00pm, days may vary. More details upon interview.
 •  Requirement: Prior kitchen/cooking experience is required. Prior high:volume cooking experience is preferred.
 •  Internal Employee Referral Bonus Available
 •  Pay Range: 21.00to23.00

Free meals, uniforms and laundering service available at select locations.

We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1300817.

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Diversityof thought and inclusion for all is what drives our success : we invite you to start your journey with us today

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.
Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we dont stop at just foodservice : we take it to the next level by offering cutting:edge nutrition education programs that empower students to make smart, healthy choices daily.
By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.

Essential Duties and Responsibilities:

 •  Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
 •  Prepares and cooks food in accordance with company production records and standardized recipes.
 •  Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
 •  Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
 •  Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
 •  Tests food by tasting, smelling and piercing to determine that it is cooked.
 •  Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
 •  Washes, peels, cuts and shreds fruits and vegetables and fruits.
 •  Butchers chicken, fish and shellfish as directed.
 •  Bakes bread, rolls, cakes and pastry as course of instruction permits.
 •  Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
 •  Interacts with customers and coworkers in a courteous, efficient and friendly manner.
 •  Ensures compliance with company service standards and inventory and cash control procedures.
 •  Performs other duties as assigned.
Associates at FISD are offered many fantastic benefits.

Both full:time and part:time positions offer the followingbenefits to associates:

Retirement Plan,
Associate Shopping Program,
Health and Wellness Programs,
Discount Marketplace,
Identity Theft Protection,
Pet Insurance,
Voluntary Benefits, including Crit
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