Catering Manager Jobs in Florida
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Search Results - Catering Manager Jobs in Florida
Henderson Group Recruiting-Orlando
We are seeking a Restaurant Catering Sales Manager to join our team in Orlando, FL in the Disney Park area.
We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service...
jobvertise.com -
24 North Key West-Key West (FL)
to the guest once the function begins.
• Act as liaison between Sales/Catering Manager and the in-house meeting or banquet contact.
• Respond to guests needs in a timely manner. Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food...
Miami
Job Summary:
The Convention Services/Catering Manager is responsible for attainment of assigned catering/food and beverage sales goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing...
icims.com -
Universal Orlando-Orlando
JOB SUMMARY: Supports the Catering Captains and Catering Managers in the acquisition and maintenance of equipment, product and inventory needed to support each function.
MAJOR RESPONSIBILITIES:
• Completes assigned pull sheets in a timely...
Robert Half-Orlando
or catering managers. The successful candidate will engage in nurturing lasting relationships with our customers and contribute to delivering unique guest experiences.
The ideal candidate has knowledge of Delphi software.
Responsibilities:
• Establish...
roberthalf.com -
Fort Lauderdale
a unified food service experience for patients, residents, visitors and employees.
Job Responsibilities
• Manages production for 3 points of service: patient feeding, front of the house retail operations and catering.
• Management of food cost, food...
tiptopjob.com -
West Palm Beach
Job Summary:
Assist Director of Sales Sales Managers and Catering Manager in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team as well as light selling...
icims.com -
Saint Petersburg
Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
• Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience...
tiptopjob.com -
1 similar job: Charlotte
Miami
Job Summary:
Assist Director of Sales Sales Managers and Catering Manager in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team as well as light selling...
icims.com -
Cape Coral
Job Summary:
Assist Director of Sales Sales Managers and Catering Manager in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team as well as light selling...
icims.com -
Miami Beach (FL)
efficiency of daily operations.
7. Meet with Meeting Professionals/Convention and Catering Managers prior to the start of the first event to verify meeting specifications.
8. Inspect and detail all meeting rooms/function spaces prior to the start of each...
icims.com -
Tallahassee
with Director of Food and Beverage, Chefs and Catering Manager on needs of each event
• Schedule and work with IATSE labor, when needed, for arena shows
• Create and distribute detailed event data sheets prior to every assigned event
• Update event estimates...
icims.com -
Tallahassee
Overview:
The F&B Office Manager will provide administrative support to all OVG360 F&B departments (concessions, catering, culinary) at the venue, as well as to the Director of F&B. Administrative duties may include, but are not limited...
icims.com -
Hollywood
/Catering Manager and the in-house meeting or banquet contact.
• Respond to guests needs in a timely manner. Communicate problems/issues to the Banquet Manager, Banquet Supervisor.
• Assist Banquet Manager/Supervisor/ with the creation of the Banquet Work...
icims.com -
Amelia Island
Coverage Program (ACP), and (KRA's) on a quadrimestral basis in order to focus on client needs and maximize sales efforts to minimize gap periods.
• Prepare performance benchmarks for Catering Account Executives and Catering Service Manager on monthly...
icims.com -
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