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Sous Chef Jobs in Florida

1 - 15 of 95
1 - 15 of 95
Search Results - Sous Chef Jobs in Florida
Fine-Dining Luxury Cruise-Miami
P O S I T I O N D E S C R I P T I O N Position Title: Executive Sous-Chef Salary: 8,250 USD Wages monthly Working Scheme: 4 Months in - 2 Months off Starting: June 2024 Position Summary The primary responsibility of the Executive Sous-Chef...
mindmatch.ai -
Resort Lifestyle Communities-Tallahassee
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively...
Horizon Hospitality Associates, Inc-Orlando
We are excited to start a search for an exceptional culinary professional who has a passion for cooking and customer service. This individual will assume the title of Executive Sous Chef for a completely scratch kitchen in the Orlando Metro Area...
mindmatch.ai -
Orlando
Overview: The Lake Nona Wave Sous Chef will will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards. You will be on the front line to train and motivate culinary staff...
icims.com -
The Standard Spa, Miami Beach-Miami Beach (FL)
full responsible for the entire operation. Were in search of a Sous Chef to join our culinary management team. The ideal candidate will be prepared to take the lead, get hands-on, and motivate the team to excel in our bustling restaurant, poolside...
mindmatch.ai -
Crew Life at Sea-Miami
Key Responsibilities:  •  Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship  •  Manage and train a team of sous chefs...
resume-library.com -
Universal Orlando-Orlando
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site...
Sanibel Captiva Beach Resorts-Captiva
as required Requirements Maintain a clean and sanitized work station Follow all health and safety guidelines Maintain stock supplies Adhere to recipes and presentations for food items Follow Executive and Sous Chef instructions Receive and store...
resume-library.com -
The Las Olas Company/Riverside Hotel-Fort Lauderdale
We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. POSITION: SOUS CHEF DEPARTMENT: CULINARY REPORTS TO: EXECUTIVE CHEF REQUIREMENTS: Three years progressively responsible...
mindmatch.ai -
True Food Kitchen-Boca Raton
Job Description Passion. That’s what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people...
resume-library.com -
Miami Beach (FL)
hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities: Responsible to assist the Executive Sous Chef...
icims.com -
TalentRemedy-Orlando
Position: Sous Chef Reports to: Executive Chef, Restaurant General Manager, Corporate Team Supervises: Kitchen Supervisors, Back of House, Hourly Staff Purpose: Provides Back of House leadership at restaurant level. Manages Back of House hourly...
mindmatch.ai -
Crew Life at Sea-Miami
Key Responsibilities:  •  Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship  •  Work closely with the Executive Chef and Sous Chef...
resume-library.com -
Centerplate-Miami Gardens
and ensure other work areas are stocked accordingly, as directed by Executive Chef or Sous Chef.  •  Utilize proper recipes, equipment, tools and utensils.  •  Adhere to company standards for food quality, taste, flavor and presentation.  •  Ensure that food...
jobvertise.com -
Westgate Resorts-Orlando
Team Collaboration Collaborate with other household staff (e.g., household manager, butlers, and housekeepers) to ensure smooth operations and high levels of service. Train and supervise any sous chefs or kitchen assistants as required. Discretion...
resume-library.com -
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