Sous Chef Jobs in Florida
1 - 15 of 89
Search Results - Sous Chef Jobs in Florida
Navis Consulting-Miami
We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organization who are offering excellent benefits and career opportunities.
As Sous Chef you...
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Davidson Hospitality Group-Islamorada
Jr Sous Chef
Accelerate your culinary career and join our team as a Jr Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.
The ideal...
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mindmatch.ai -
COREcruitment Ltd-Miami
Sous Chef
Salary: $85,000
Location: Miami, Florida
We are hiring on behalf of a prestigious luxury property seeking a Sous Chef to support a high-performing culinary operation in a fast-paced, upscale environment. This is a hands-on leadership...
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Grappino-Naples (FL)
name in the hospitality industry, we are looking for a passionate and skilled Sous Chef to join our kitchen brigade.
As a Sous Chef, you will be the right hand to our Executive Chef, playing a pivotal role in ensuring the smooth operation of our...
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prismhr-hire.com -
Goodwin Recruiting-Key West (FL)
We are seeking a Boutique Hotel Sous Chef for our Key West hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking, have a passion for the culinary arts and love leading a team.
Boutique Hotel Sous Chef...
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Walt Disney World Resort-Orlando
Job Description
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results!...
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DC Global Talent Inc.-Miami
environment
• Collaborate with the Head Chef and Sous Chef on menu execution and daily operations
Requirements
• Proven experience as a Chef de Partie or strong Demi Chef ready to step up
• Solid background in Mexican cuisine (traditional and contemporary...
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Goodwin Recruiting-Naples (FL)
Upscale Sous Chef in Naples, FL
Are you an upscale and professional sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that values high-quality products...
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COREcruitment Ltd-Miami
Job Description
Sous Chef
Salary: $85,000
Location: Miami, Florida
We are hiring on behalf of a prestigious luxury property seeking a Sous Chef to support a high-performing culinary operation in a fast-paced, upscale environment...
Read more
Goodwin Recruiting-Sarasota
Upscale Sous Chef in Sarasota, FL
Are you an upscale and professional sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that values high-quality products...
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Juan & Only Catering Services-Fort Lauderdale
Job Description
SOUS CHEF – FT. LAUDERDALE, FL
Company: Juan & Only Catering Services
Compensation: $22.00 – $28.00 per hour (Based on experience)
Location: Fort Lauderdale, FL
About Juan & Only Catering Services
Juan & Only Catering Services...
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CoralTree Hospitality-Fort Lauderdale
with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
Handle and resolve guest complaints effectively to ensure complete guest satisfaction
Maintain comprehensive knowledge...
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mindmatch.ai -
Heritage Palms Golf & Country Club-Fort Myers
in overall Food & Beverage strategy and operations
Qualifications:
• Proven experience as an Executive Chef or Sous Chef in a high-volume, member-focused environment (country club or resort experience preferred)
• Strong understanding of both culinary...
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Fort Lauderdale
highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Sous Chef to join our Pier Sixty-Six Resort team! Focusing on our Garden Room. the Sous Chef...
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icims.com -
Centerplate-Miami Gardens
and ensure other work areas are stocked accordingly, as directed by Executive Chef or Sous Chef.
• Utilize proper recipes, equipment, tools and utensils.
• Adhere to company standards for food quality, taste, flavor and presentation.
• Ensure that food...
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jobvertise.com -
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