Sous Chef Jobs in Orlando
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Search Results - Sous Chef Jobs in Orlando
Orlando-icims.com-
If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
Job Description:
The Sous Chef is responsible for the efficient and effective running of the kitchen and food...
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Orlando-icims.com-
visit www.hardrock.com or shop.hardrock.com.
Responsibilities:
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld...
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Orlando-icims.com-
and procedures.
• Plans and manages food quantities and plating requirements for all banquet functions.
• Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary.
• Performs all duties of kitchen associates as required.
• Recognizes...
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Orlando-icims.com-
cleanliness, sanitation and organization of assigned work areas.
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Prepare all menu items following recipes...
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Orlando-icims.com-
standards and procedures.
• Plans and manages food quantities and plating requirements for all banquet functions.
• Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary.
• Performs all duties of kitchen associates as required...
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Orlando-icims.com-
and days.
• Two-year culinary arts degree required.
• Minimum of three years of related experience as a sous chef or a chef de cuisine.
• Three to five years of Supervisory experience.
• Knowledge of food safety, sanitation, food products, and food service...
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Orlando-icims.com-
Overview:
Opportunity: Cook
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Your Growth Path
Lead Cook – Sous Chef...
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Orlando-icims.com-
and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food...
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