Sous Chef Jobs in Miami
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Search Results - Sous Chef Jobs in Miami
Nami Nori - MiamiMiami
Nami NorI is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all...
DTM Executive Search, Inc.Miami
Seeking a passionate and mindful Sous Chef to join a culinary team. In this role, you will work closely with the Executive Chef to follow and execute specific dietary restrictive and nutrient-dense recipes that have been created by the Executive...
4 Charles Flamingo ClubMiami
4 Charles Flamingo Club is looking for a dedicated and experienced Full Time Executive Sous Chef ($80,000-$90,000/year + Quarterly Bonus Structure) to join our team for our exciting new concept in Miami, Florida! The Executive Sous Chef will assist...
CiprianiMiami
POSITION PURPOSE
The Pastry Junior Sous Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. This role is hands-on...
Nami Nori - MiamiMiami
Job Details
An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Known for our innovative approach to Japanese cuisine and commitment to hospitality, we’re looking for a dedicated culinary...
Tiny Spoon Chef, IncMiami
Description:
Currently offering a sign-on bonus of $1,000 after 90 days
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef...
Kitchen + Kocktails by Kevin Kelley - MiamiMiami
Job Description
Job Description
We are seeking a Executive Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving amazing cuisine with Kitchen + Kocktails by Kevin Kelley...
DO & COMiami
Sous Chef and Executive Pastry Chef as assigned.
10 % Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene...
Sadelle's - MiamiMiami
Major Food Group is hiring a Sous Chef to join our team at Sadelle's Coconut Grove!
Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached...
DO & COMiami
adequacy of supplies at the cooking stations
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Help to maintain a climate of smooth and friendly cooperation
• Other duties as assigned.
Qualifications...
sweetgreenMiami
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
Restaurant AssociatesMiami
Success in this role requires the ability to maintain fine-dining standards while producing at scale, delivering exceptional quality, consistency, and authenticity in every dish.
Ideal backgrounds include Chef de Cuisine, Executive Sous Chef, Senior...
Miami Beach (FL)icims.com
and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
ESSENTIAL FUNCTIONS
1. Assist...
COREcruitment LtdMiami
or Senior Sous Chef
• Strong restaurant experience, ideally with new opening/pre-opening exposure
• Experience developing menus and culinary concepts
• Strong Mediterranean and/or Caribbean culinary knowledge
• Excellent leadership and team-development...
COREcruitmentMiamitiptopjob.com
by a team of approximately 35:40 culinary employees during peak periods, including three recently promoted Sous Chefs who will benefit from continued leadership, coaching, and mentorship.
The culinary operation is divided across hot production, cold...
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