Restaurant Manager Jobs in Miami
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Search Results - Restaurant Manager Jobs in Miami
Pastis Miami-Miami
Restaurant Manager — Pastis Miami
Step into the vibrant world of Pastis Miami, part of the acclaimed STARR Restaurants family. Our 8,000-square-foot space blends timeless French bistro charm with Miami energy — a curved zinc bar, white subway tile...
One Haus-Miami
Job Description
Job Description
Restaurant Manager — Miami, FL
Salary: $70,000 – $80,000 / year, commensurate with experience
Benefits
• Flexible schedules
• Up to 17 days of PTO
• 401k with company match
• Insurance eligibility after 60 days...
Sysco-Miami
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team...
Grove Bay Hospitality Group-Miami
Job Description
Job Description
Benefits:
• Health insurance
• Paid time off
• Parental leave
• Profit sharing
• Vision insurance
• Company parties
RESTAURANT MANAGER
You are an action oriented leader; driven to deliver operational results...
WOB Bar & Kitchen-Miami
We are seeking a highly motivated and experienced Manager to oversee the operations of our busy WOB Bar & Kitchen (WOB) restaurant. As the Manager, you will be responsible for managing all aspects of the restaurant, including customer service...
oasisrecruit.com -
Happy Corner Hospitality-Miami
commitment to excellence extends to every aspect of our operations.
*Applicants will be considered for our Midtown or Brickell location*
Position Overview:
The Restaurant Manager works alongside the management team to assist with daily restaurant...
Miami
Restaurant Manager and be part of an exciting culinary experience at our property! As an Assistant Restaurant Manager, you will assist in overseeing the daily operations of our restaurant, ensuring exceptional service and culinary excellence.
With your strong...
icims.com -
Grazianos Group-Miami
Job Description
Job Description
Job Summary
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules...
Panera Bread-Miami
they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.
This Opportunity Is for You If:
• Minimum age: 18 years of age.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead great shifts while directing...
Happy Corner Hospitality-Miami
commitment to excellence extends to every aspect of our operations.
Position Summary:
The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations, leading and developing the team, upholding brand standards...
sweetgreen-Miami
and solutions-focused under pressure
• Want to grow into restaurant management and long-term leadership roles
• Take pride in being accountable, dependable, and detail-oriented
The Perks
• Tips* (subject to location and role)
• Competitive wages...
Delaware North-Miami Beach (FL)
of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests
More about you
• No college degree required...
sweetgreen-Miami
and solutions-focused under pressure
• Want to grow into restaurant management and long-term leadership roles
• Take pride in being accountable, dependable, and detail-oriented
The Perks
• Tips* (subject to location and role)
• Competitive wages...
FWB BURRITOS LLC-Miami
Summary: Responsible for leading and managing a restaurant with a sales volume of $1,200,000 and 1,500,000. Responsible for the day to day leadership of people and financial management in order to achieve a return on investment.
Responsible...
hireonthego.com -
Delaware North-Miami
rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests
More...
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