Executive Chef Jobs in Miami
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Search Results - Executive Chef Jobs in Miami
Suncap Technology, Inc.-Miami
Position Summary:
The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and performance management of employees. This person will have creative license to contribute...
resume-library.com -
Sodexo-Miami
Unit Description:
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation!
Sodexo is seeking an Executive Chef to join our team at Miami Jewish Health in Miami. Miami Jewish Health...
Crew Life at Sea-Miami
Key Responsibilities:
• Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment onboard the cruise ship
• Work closely with the Executive Chef...
resume-library.com -
Marvin Love and Associates-Miami
Job Title: Executive Chef
Location: [NC Coast]
About Us:
Located an independent fine dining restaurant known for its exquisite culinary experiences. With 160 dining seats complemented by a cozy lounge that accommodates 45 guests, we provide...
workable.com -
Sodexo-Miami
organizational and customer services skills; - Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or
• E.C. (Certified Executive Chef) a plus.
The SodexoMAGIC partnership represents the union of two global...
Miami Beach (FL)
hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities:
Responsible to assist the Executive chef...
icims.com -
InterContinental Hotels Group-Miami
system-wide food and beverage marketing programs and promotions
• Keep an eye on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef
• Make sure food and drinks are secure and stored safely - always...
appcast.io -
Miami Beach (FL)
but are not limited to the following:
• Establish and oversee all aspects of Banquet Kitchen operations.
• Collaborate with the Executive Chef in menu development and implementation of banquet menus.
• Create and prepare new food ideas and recipes using...
icims.com -
Miami
Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary
Patient Dining Supervisors are responsible to coordinate patient meal...
tiptopjob.com -
Miami
Executive Chef – Food and Beverage Director
Your Focus
• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam...
icims.com -
Miami
Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary
Summary: Makes and serves coffee/espresso drinks and related...
tiptopjob.com -
Miami Beach (FL)
attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training...
icims.com -
Miami
and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary...
tiptopjob.com -
Miami Beach (FL)
hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities:
Responsible to assist the Executive Chef...
icims.com -
Miami
Job Summary:
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates...
icims.com -
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