Executive Chef Jobs in Florida
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Search Results - Executive Chef Jobs in Florida
Sodexo-Daytona Beach
Role Overview:
Sodexo is seeking a Resident Dining Executive Chef for Embry-Riddle Aeronautical University in Daytona, FL. Embry-Riddle Aeronautical University (ERAU) Dining Services provides exceptional culinary experiences that support student...
beBeeCooking-Miami Beach (FL)
Job Title:
Lead Cook - Culinary Excellence
Overview:
This role involves collaborating with the Executive Chef to deliver exceptional culinary experiences.
Main Responsibilities:
• Partner...
Sodexo-Panama City
Role Overview:
As chefs, we have the power to influence lives through the power of food!
Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf Coast Regional Medical Center) located in Panama City, FL...
Būccan-Palm Beach
Chef de Cuisine – Imoto Coral Gables (Opening October 2025)
Location: Coral Gables, FL
Position Type: Full-Time, Salaried
Reports To: Executive Chef (or Executive Sous Chef in their absence)
About the Opportunity
Ember Management Group is seeking...
1 similar job: Coral Gables
Sodexo-Miami
Role Overview:
SodexoMagic is seeking an Executive Chef who will support our American Airlines Lounge portfolio at Miami International Airport (MIA). This Senior Executive Chef assumes the responsibility of Resident Culinarian and will provide...
beBeeChef-Coral Gables
closely with the Executive Chef to execute culinary vision and seasonal menu changes
• Create well-documented recipes and assist in maintaining recipe portfolio
• Uphold the culture and standards of excellence set by the organization
Qualifications...
Goodwin Recruiting-Bradenton
growth within a respected, multi-concept restaurant group
Sous Chef Responsibilities:
• Support the Executive Chef and Executive Sous in daily kitchen operations
• Ensure consistent execution of high-quality...
Intrepid-Melbourne (FL)
As the Food Service Executive Chef, you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e., Mexican, Italian etc. Prepare entrees and supervise...
Delaware North-Miami
Job Description
The opportunity
Delaware North Sportservice is hiring a Chef to oversee one of our premium clubs at Miami Freedom Park in Miami, Florida. As a Premium Club Chef, you will be responsible for supporting the Executive Chef in managing...
Aramark-Juno Beach
Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
Goodwin Recruiting-Sarasota
with the Executive Chef on seasonal menu development
• Maintain food quality, consistency, and presentation standards
• Control food cost, labor, inventory, and BOH cleanliness
• Ensure compliance with all health and safety regulations
• Promote a positive...
Aston Gardens at Pelican Pointe-Venice (FL)
plays a vital role in serving more than 6500 residents nationwide.
The Hospitality Manager, in collaboration with the Executive Chef, is responsible for the overall management and oversight of culinary strategies, initiatives and daily culinary...
oasisrecruit.com -
Delaware North-Miami
Job Description
The opportunity
Delaware North Sportservice is hiring a Chef to join our suites team at Miami Freedom Park in Miami, Florida. As a Suites Chef, you will be responsible for supporting the Executive Chef in managing high-volume...
Hillstone Restaurant Group-Winter Park (FL)
including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required
If you are passionate about...
resume-library.com -
Delaware North-Miami
reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
• Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality...
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