Chef Jobs in Atlantic City
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Search Results - Chef Jobs in Atlantic City
Ocean Casino Resort-Atlantic City
About the Role
The Executive Chef – F&B is responsible for Food and Labor Cost budgets, P&L’s and administering all programs in compliance with Health Department codes.
Position Responsibilities
Works closely with Fine Dining Restaurant Chefs...
resume-library.com -
Atlantic City
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists...
icims.com -
Ocean Casino Resort-Atlantic City
by the room chef, sous chef, and/or manager on duty.
Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
Provides the highest quality of food and service to customers on Ocean Casino...
resume-library.com -
Atlantic City
with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure...
icims.com -
Ocean Casino Resort-Atlantic City
by the room chef, sous chef, and/or manager on duty.
Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
Provides the highest quality of food and service to customers on Ocean Casino...
resume-library.com -
Atlantic City
with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure...
icims.com -
Ocean Casino Resort-Atlantic City
and presentation of dishes.
Position Responsibilities
Control the flow & timing of all food leaving the kitchen.
Works closely with the Chef team to pace tickets accordingly.
Ensures plates are delivered in a timely manner & with the standards of plating upheld...
resume-library.com -
Atlantic City
in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your...
icims.com -
Ocean Casino Resort-Atlantic City
and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.
Position Responsibilities
Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef...
resume-library.com -
Atlantic City
with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure...
icims.com -
Ocean Casino Resort-Atlantic City
health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.
Position Responsibilities
• Preps and assembles cold food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef...
resume-library.com -
Atlantic City
storage facilities and equipment.
• Assist in maintaining proper inventory of tools and products (i.e., beverages, linen, notepads etc.)
• Work with the Catering/Sales team, AV Dept, Kitchen staff and Chef’s to ensure all banquet operations have all...
icims.com -
Atlantic City
Overview:
Under the direction of the Executive Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product...
icims.com -
Atlantic City
Overview:
Under the direction of the Pastry Executive Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution...
icims.com -
Atlantic City
with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure...
icims.com -
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