Chef Jobs
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Metro Community Health Center-Pittsburgh
Mobile Chef
The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes.
ESSENTIAL FUNCTIONS:
• Oversee the daily operations...
Harris BBQ-Bakersfield
Harris BBQ Chef
Reports To: Harris BBQ General Manager / Harris Ranch Resort Executive Chef
Job Type: Exempt, Full-Time
Compensation: $70,000- $80,000
Incentive: 10% of salary
Job Summary: The Harris BBQ Chef will proactively manage all...
mindmatch.ai -
Inn & Spa at Loretto-Santa Fe
Full-Time Salary Position starting at $80k DOE plus benefits.Located in Santa Fe, NM. Working out of our Inn and Spa Loretto.
Position Purpose: The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience...
Stockmarketwolf-Westlake Village
Company Description
We are searching for a Personal Chef who can come once or twice a week to prepare meals for the week. The chef will work with our nutritionist to ensure we hit our goals. Chef will need to be willing to grocery shop.
Role...
mindmatch.ai -
JUSTIN Vineyards & Winery-Paso Robles
Job Description
The Chef de Partie Canapes/Garde Mange's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu
Will focus on canapes, first course, plating...
resume-library.com -
Hire Society-Boston
A private Boston-based family of six is seeking a creative and positive private chef to manage all daily culinary needs in a dynamic household environment. This is a full-time position, from Monday to Friday, roughly 10:00am to 6:00pm.
The ideal...
mindmatch.ai -
Sodexo-Camden (NJ)
Unit Description:
Are you a Sous Chef looking for you next big role!
Sodexo Corporate Services is looking for an Catering Executive Chef for Campbell's in Camden, NJ. The Executive Chef will be responsible for all things related to culinary...
Wynn Las Vegas-Las Vegas
Job Description
As Assistant Pastry Chef your role will include:
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
Completing inventories and food requisitions.
Managing and training...
resume-library.com -
Sodexo-Ewing (NJ)
Unit Description:
Inspire students through food, and teach them what’s possible through sustainable resources!
Sodexo is seeking an Area Executive Chef.
The Area / District Executive Chef will be responsible for 8+ higher education accounts...
1 similar job: Warrensburg
FAIRMONT-Austin
Job Description
Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:
Responsibilities
Understand the importance and demonstrate a commitment to our ‘Our Culinary...
resume-library.com -
Sodexo-Newtown Square
Unit Description:
As an aspiring Chef you want to enhance the lives of others.
Sodexo Senior Living is seeking a Chef Manager to join our food service team for new business at White Horse Village in Newtown Square, Pennsylvania. This premier...
Outreach Development Corp.-Queens
The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems.
Monday...
Cherry&CL Corp, trading as Thaiwat Restaurant-Reading (PA)
Cherry&CL Corp, trading as Thaiwat Restaurant in Reading, PA seeks a full time Thai Specialty Chef to oversee and control the daily food preparation. Direct and supervise the line cook to prepare and cook traditional and authentic curry...
Market of Choice-Eugene
Market of Choice in Eugene is now hiring!DESCRIPTIONMarket of Choice is now hiring for the Chef position, starting at $ up to $20/hour, based on experience. Market of Choice is a growing, local company with excellent benefits and opportunity...
InterContinental Bellevue at The Avenue-Bellevue
of supplies, equipment, and work areas to ensure compliance with cleaning and maintenance standards.
• Collaborate with the Executive Chef to analyze recipes and assign prices to menu items based on factors such as product cost, labor, wastage, and market...
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