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Head Chef Jobs

1 - 15 of 86
1 - 15 of 86
Search Results - Head Chef Jobs
Link Talent-Melbourne (FL)
the creativity to conceive future menus. As the Head Chef of the business You will be tasked with delivering consistently delicious cuisine prioritizing the business's commercial success. play a key role in recruiting, training, and nurturing your team... -
Aramark-Charlottesville (VA)
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job...
Cogent Infotech Corporation-Wood Dale
as needed. Communicate with the head chef and wait staff to ensure the timely delivery of all meals. Follow all relevant food health and safety guidelines. Maintain a workstation that is both clean and sanitary. : 1100 N Wood Dale Rd, Wood Dale, IL 60191... -
Agape Network-Miami
of our community. We are now expanding and looking to build a bigger and stronger team of empathetic and caring mental health professionals. Education and/or Experience: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef... -
Crew Life at Sea-Miami
from Head Chef and other senior kitchen staff  •  Communicate effectively with team members and other departments on board Requirements:  •  Previous experience as a cook in a professional kitchen, preferably in a high-volume setting  •  Strong... -
EJ’s Luncheonette-New York
Sous Chef at our location in New York City, NY. The Executive Sous Chef will be responsible for assisting the head chef with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely... -
Crew Life at Sea-Miami
and sanitation standards. Assist in Menu Planning: Collaborate with the Head Chef and other cooks to plan daily menus based on available ingredients and dietary considerations. Quality Control: Maintain high standards of food quality and presentation. Ensure... -
FTK Hospitality-New York
exceptional leadership qualities. As Executive Sous Chef, you will be tasked with making sure every dish is consistently made with immense love and care. Responsibilities:  •  Collaborate with the head chef to develop and execute a menu that celebrates family... -
Lowes Foods-Huntersville (NC)
/university or professional culinary program. 2. Willingness to adhere to instructions provided by the Head Chef, Store Management, Lowes Foods manuals, and documentation. 3. Friendly, outgoing personality. 4. Ability to work well with others. 5. Ability...
CHANDON California-Yountville
Head Chef Yountville, CA (on-site work mode) $110,000 - $120,000 Full Benefits Package (Medical, Dental, Vision) Permanent, Full Time Curate the highest quality tasting experience for our guests by marrying the beauty of sparkling wine and food... -
Lowes Foods-Huntersville (NC)
and guest’s specifications 6. Garnish each dish properly 7. Adhere to instructions provide by the Head Chef, Lowes Foods manuals, and documentation 8. Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep...
Express Employment Professionals-Crookston (MN)
will be required to work some evenings weekend with days off in the middle of the week. This role works with the head Chef and supervisors. Duties include: Setting up/serving/cleaning of food, line server, prepare simple recipes and items on the grill, assist cook...
Anna’s House-Grand Rapids
Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef Hands-on experience with planning menus and ordering food products and ingredients Knowledge of a wide range of recipes Skills Able to lead and manage a team in a fast-paced... -
AVI Foodsystems-New Carlisle (IN)
in Korean fusion cuisine. 2. Minimum of 7 years of professional experience as an Executive Chef or Head Chef in a high-volume, upscale dining establishment. 3. Proven track record of creating successful Korean fusion menus and driving customer satisfaction... -
Lodge Management Group-Chicago
sanitation and safety standards in the kitchen area Requirements Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes... -
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