Chef De Partie Jobs
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Search Results - Chef De Partie Jobs
Emeril's Restaurant-New Orleans
At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example...
Crenn Dining Group-San Francisco
Chef De Partie
Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California...
Tanzie's-Berkeley
Tanzie’s chef de partie Job Description
At Tanzie's, we are committed to continuous improvement and fostering a collaborative team environment. Given the dimensions of our kitchen, each team member is an essential component of our restaurant's...
CoralTree Hospitality-Fort Lauderdale
Chef De Partie - Saltbreeze
South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set...
Kappo Sushi-Goldenrod
Chef de Partie – Part-Time | Japanese & Asian Cuisine
Kappo Sushi | Orlando, FL
Elevate Your Craft. Refine Your Skills. Join Kappo Sushi.
At Kappo Sushi, we believe exceptional dining begins with precision, creativity, and a deep respect...
Lucien Restaurant Llc-San Diego
mastery and time-honored techniques.
We are seeking ambitious, passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional, memorable dining experience. As Chef de Partie, you...
Pomeroy Kananaskis Mountain Lodge-Alberta (VA)
CHEF DE PARTIE
We are recruiting for 6 Chefs de Partie (NOC 62200). This position is full-time 30-40 hours per week, permanent with an hourly rate of $25.40 - $28.00. This position is eligible for gratuities. Overtime may be necessary as required paid...
talentnest.com -
Marriott International-Orlando
food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...
TANZIES LLC-Berkeley
All staff are required to work cooperatively, communicate effectively, and demonstrate adaptability to new concepts and constructive criticism. A cook is expected to exemplify these qualities and more.
A chef de partie will exhibit pertinent skills...
Rancho Bernardo Inn-Laguna Beach
Join Our Team at Surf & Sand Resort Laguna Beach
We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests. Our team members are...
Four Seasons Hotels Limited-Orlando
Banquets Chef De Partie
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around...
Silversea-United States
total guest satisfaction.
Reporting Structure
• Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.
Key duties include:
• Preparing and presenting menu items according to standardized recipes, guest preferences, and dietary...
Easy Talent Group-London (OH)
and are looking for passionate, talented chefs of all levels who excel in fast-paced, high-end environments.
WE'RE RECRUITING
Chef de Partie (All Sections)
WHAT WE OFFER
Pay Rate: From 18.00 per hour (including holiday pay)
Flexible Shifts: Tailored across...
jobvertise.com -
Hotel-New York
Join Princess Cruises
Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for...
Kendrick's Hospitality Group-Charleston (SC)
Strong knife skills and confidence completing common prep tasks to specification
• Ability to follow recipes and maintain consistent portions, seasoning, and presentation
• Organized ticket management and clear communication with the chef and teammates...
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