Chef Jobs in Boston
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Goodwin Recruiting-Boston
Quality of Life Chef de Cuisine
This is an exciting opportunity for an experienced Chef leader who is looking for better quality of life and career advancement. This Chef de Cuisine will oversee daily prep, kitchen cleanliness, organization...
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Tiny Spoon Chef, Inc-Boston
offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.
In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking...
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Ci Siamo - Boston-Boston
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire...
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Delaware North Companies-Boston
Job Description
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The opportunity/n
Delaware North Sportservice is hiring a Chef de Cuisine to join our team at TD Garden in Boston, Massachusetts. As a Chef de Cuisine, you will be responsible for supporting the Executive Chef in managing high...
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Silver Dove Afternoon Tea-Boston
Silver Dove Afternoon Tea is looking to hire a Chef de Cuisine to manage the kitchen, run the line during service, and execute seasonal menu changes. The Chef de Cuisine is responsible for all savory food operations, and coordinating with our head...
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Goodwin Recruiting-Boston
Executive Banquet Chef – Boston, MA
Join a leading luxury hospitality group at an acclaimed downtown property, known for exceptional guest experiences and five-star service. This is an exciting opportunity to lead a talented culinary team, elevate...
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AVI Foodsystems-Boston
Job Description
Job Description
Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
Work...
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Uni-Boston
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partner Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative...
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Daily Provisions-Boston
including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting...
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McGonagles-Boston
takes pride in Irish-inspired cuisine, and wants to grow within one of Boston’s most exciting restaurants.
About the Role: Work alongside Chef Aidan McGee and a talented culinary team
Lead kitchen operations, training, and quality control
Creative input...
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Goodwin Recruiting-Boston
Experienced Chef – Boston, MA
High-End Casual Dining | International F&B Brand
We are seeking an experienced Chef to join our Boston team and play a pivotal leadership role in delivering exceptional cuisine and a world-class dining experience...
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Chartwells K12-Boston
Job Description
Job Description
• We are hiring immediately for full time and part time CHEF positions.
• Location: Italian Home for Children - 1125 Center Street, Jamaica Plain, MA 02130. Note: online applications accepted only.
• Schedule...
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Fox & The Knife-Boston
Pasta Maker to join their team. Salary competitive with a kitchen appreciation fee, paid vacation time, health and dental insurance and wine education.
Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America...
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Eataly North America-Boston
for our guests to:
• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge
Job Description
The Chef de...
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Bar Volpe-Boston
their team. Salary starts at $20+ an hour inclusive of kitchen
appreciation and ongoing food and wine education.
Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New
Restaurant in America by Food + Wine Magazine, and was a James Beard...
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