Executive Chef Jobs in Boston
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Search Results - Executive Chef Jobs in Boston
One Haus-Boston-
Job Description
Job Description
A premier hospitality group is seeking an Executive Chef or Chef de Cuisine to lead the culinary vision for an exclusive new private members club opening in Boston. This intimate, chef-driven concept will showcase...
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Lucky Strike Fenway-Boston-
growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.
The Role
As Executive Chef at Lucky Strike Entertainment, you will work...
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One Haus-Boston-
Job Description
Job Description
A premier hospitality group is seeking an accomplished Executive Chef to lead the opening of an ambitious Southern Italian restaurant poised to become one of Boston's most exciting dining destinations.This flagship...
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Aramark-Boston-
Job Description
The Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
• Offers a wide...
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Chartwells HE-Boston-
and look forward to hearing from you.
Job Summary
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at Northeastern University in Boston, MA. You will be the lead culinarian...
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Aramark-Boston-
Job Description
The Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Offers a wide...
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Eataly Boston-Boston-
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food...
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Sodexo-Boston-
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs,...
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Uni-Boston-
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partner Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative...
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Flik Hospitality Group-Boston-
and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary:
Job Summary:
Working as an Executive Chef on the FLIK Boston Aces Team, you are responsible for overseeing all culinary functions...
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Goodwin Recruiting-Boston-
including wine, beer, spirits, and cocktail development
• Lead, mentor, and train front-of-house team members on beverage knowledge and service standards
• Partner with the Executive Chef and management team to create beverage offerings that complement...
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DIG INN Restaurant Teams-Boston-
Job Description
Job Description
Chef Operator
[Executive Chef/General Manager]
COMPENSATION:
Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential
PERKS AND BENEFITS:
• 16 weeks of Fully Paid...
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Goodwin Recruiting-Boston-
career progression with strong tenure
Additional Information
This is a highly visible culinary leadership role partnering directly with the Executive Chef to oversee daily kitchen operations, develop culinary talent, and ensure exceptional execution...
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Delaware North-Boston-
an Executive Chef who is passionate about teaching, mentoring, and building one of the best culinary teams in Boston
More about you
• 3 years of prep cook or line cook experience
• Positive attitude and strong work ethic
• Nights, weekends, and event...
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Boston-icims.com-
standards.
Potential Career Path
Sous Chef – Executive Sous Chef – Executive Chef
Essential Job Functions
• Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent...
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