Executive Chef Jobs in Massachusetts
1 - 15 of 23
Search Results - Executive Chef Jobs in Massachusetts
SodexoBoston
Role Overview:
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Liberty Mutual in Boston MA! The current food landscape consists of Cafe, Catering, Office Coffee and Executive Services - providing specific snacks...
Delaware NorthBoston
What will you do?
• Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
• Showcase culinary expertise and refined cooking technique...
SodexoFramingham
Role Overview:
Do you strive to create amazing culinary experiences?
Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead the culinary program at Framingham State University, the Nation’s first public Normal School founded...
Delaware NorthBoston
Job Description
The opportunity
Delaware North Sportservice is seeking a talented Sous Chef to support culinary operations at TD Garden in Boston, Massachusetts. In this dynamic, high-volume environment, you’ll work closely with the Executive Chef...
SodexoWaltham (MA)
Role Overview:
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a leadership role with Sodexo!
Sodexo's Campus Segment is seeking an Executive Chef 2 for Bentley University, a private business-focused institution...
Brookline (MA)icims.com
Wednesday 12pm-8pm
Pay: $30-$33/hr
What will I do every day?
• Assist in the production of creatively designed menus
• Collaborate with the Executive Chef on new dishes which appeal o the residents
• Assist the Executive Chef in organizing the kitchen...
SodexoBoston
Role Overview:
Sodexo is seeking an Executive Chef 2 based at Beth Israel Deaconess Medical Center, in Boston, MA. In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every...
Lenox (MA)canyonranch.com
As the Food & Beverage Manager, you will lead all front-of-house Food & Beverage operations across our dining outlets, beverage services, and support event execution. You’ll collaborate closely with the Executive Chef to ensure consistent quality, nutritional...
Hebrew SeniorLifeDedham (MA)
of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the absence of other management, oversee the running of the culinary team...
Silver Hotel GroupSudbury (MA)talentnest.com
Chef and Executive Sous Chef and represent them in their absence. The Sous Chef often is the one responsible for training new staff members and managing the team. They must be able to think on their feet, make sound snap decisions and come up...
Summer Place - ChelmsfordChelmsfordoasisrecruit.com
the Executive Chef
• Assist in controlling food costs
• Assist in maintaining controls and security of all food items and supplies in storage
• Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating...
Bostonicims.com
in food preparation areas, refrigeration and storage areas.
• Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts.
• Maintain up to date knowledge of local and international...
Bostonicims.com
procedures.
• Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.
• Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak...
Nantucketicims.com
in clean condition. Will report directly to Executive Chef.
Responsibilities:
Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner
• Sets up and breaks down...
Bostonicims.com
Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.
• Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts...
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