Executive Chef Jobs in Massachusetts
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Search Results - Executive Chef Jobs in Massachusetts
Goodwin Recruiting-Cambridge
EXECUTIVE CHEF
Creative | Hands-On
Salary Range: $90,000-$100,000
This is not a clipboard chef role.
This is a working Executive Chef position for a leader who lives on the line, cooks with intention, and thrives in a fast-paced, high-volume...
Barcelona Wine Bar - Cambridge-Cambridge
Description
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating...
1 similar job: San Francisco
Goodwin Recruiting-Brookline (MA)
are seeking an Executive Chef who leads by example, inspires teams, and is passionate about delivering consistent, high-quality culinary experiences.
Core Values
• Pride: Take ownership of your work and contribute to something meaningful.
• Teamwork: Build...
Hinoki-Burlington (MA)
We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New American restaurant in Cambridge, Massachusetts. This is an exceptional opportunity for a detail-oriented professional who...
Hebrew SeniorLife-Boston
Job Description:
I. Position Summary:
The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance with all...
Resort Lifestyle Communities-Marlborough (MA)
Operations
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/n We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service...
Hojoko-Boston
seriously…everything else, not so much.
We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen firing on all cylinders.
THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)
• Right hand to the Executive Chef, trusted...
Delaware North-Boston
with the Executive Chef to lead high-volume culinary operations, deliver exceptional food quality, and inspire a dynamic team in one of the most iconic venues in the country. You’ll have the opportunity to showcase your creativity, elevate the guest experience...
Delaware North-Boston
Massachusetts. As a Chef de Cuisine, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity...
Goodwin Recruiting-Boston
is a strong culinary leader who thrives in a high-volume environment, develops people, understands food and labor costs, and takes pride in delivering consistent, high-quality food and hospitality.
Executive Chef Expectations & Requirements
• Lead, hire...
TD Garden - Delaware North-Boston
The opportunity
Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusetts—home to world-class sports and entertainment.
In this role, you’ll partner with the Executive Chef to lead high...
Resort Lifestyle Communities-Marlborough (MA)
Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
• Happy Employees
• Happy Residents
• Full Occupancy
• On-Budget Operations
About the Role
We are seeking a purpose-driven Executive Chef...
The Vermilion Club-Boston
on the dining room floor during service, supporting your team and engaging with guests.
• Partner with the Executive Chef and leadership team to achieve operational and financial goals.
• Recruit, interview, hire, and onboard new team members while fostering...
Boston
Overview:
Opportunity: Chef de Cuisine
Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine...
icims.com -
Silver Hotel Group-Sudbury (MA)
Chef and Executive Sous Chef and represent them in their absence. The Sous Chef often is the one responsible for training new staff members and managing the team. They must be able to think on their feet, make sound snap decisions and come up...
talentnest.com -
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