Chef Jobs in Bristol (VA)
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Search Results - Chef Jobs in Bristol (VA)
Bristol (VA)
are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps workstation neat and clean.
• Assists co-workers to ensure efficient...
icims.com -
Bristol (VA)
appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps workstation neat and clean.
• Assists co-workers to ensure efficient operation...
icims.com -
Bristol (VA)
apprenticeship, culinary school, or equivalent. Previous supervisory experience required and 5 years’ experience as Chef in a 4-star or 5-star establishment with sizeable conference and banqueting facilities.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications...
icims.com -
Bristol (VA)
Overview:
POSITION SUMMARY:
Under the direction of the Executive Chef, the incumbent is fully responsible for the daily preparation of the pastries, cakes and other desserts.
Responsibilities:
ESSENTIAL DUTIES:
(These functions are intended...
icims.com -
Bristol (VA)
and consistency according to standards.
• Assists in developing menu changes to ensure variety and food quality.
• Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
• Assists Chef in other kitchen...
icims.com -
Bristol (VA)
are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps workstation neat and clean.
• Assists co-workers to ensure efficient...
icims.com -
Bristol (VA)
apprenticeship, culinary school, or equivalent. Previous supervisory experience required and 5 years’ experience as Chef in a 4-star or 5-star establishment with sizeable conference and banqueting facilities.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications...
icims.com -
Bristol (VA)
or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus...
icims.com -
Bristol (VA)
and the chef.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps workstation neat and clean.
• Assists co-workers to ensure efficient operation of the kitchen.
• On occasion may perform duties for special...
icims.com -
Bristol (VA)
Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
• Maintains open lines of communications with the Chef and Director...
icims.com -
Bristol (VA)
fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly...
icims.com -
Bristol (VA)
fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly...
icims.com -
Bristol (VA)
fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly...
icims.com -
Bristol (VA)
fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly...
icims.com -
Bristol (VA)
fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly...
icims.com -
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