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Chef Jobs in Cleveland

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Search Results - Chef Jobs in Cleveland
Marble Room Steaks and Raw Bar-Cleveland
Chef de Cuisine Marble Room Steaks & Raw Bar Cleveland, Ohio Position Summary Marble Room Steaks & Raw Bar is seeking an experienced, passionate, and driven Chef de Cuisine to lead daily kitchen operations in one of Cleveland's premier fine...
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Judson-Cleveland
Job Description Job Description SCHEDULE WEEK 1 - Sunday, Tuesday, Wednesday, Thursday, Friday: 11:00am-7:00pm WEEK 2 - Monday, Tuesday, Wednesday, Friday: 11:00am-7:00pm, Saturday: 12:00pm-8:00pm POSITION DESCRIPTION Job Title: Executive Chef...
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Paragon-Cleveland
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales...
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AVI Foodsystems-Cleveland
Job Description Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division. Founded in 1960, AVI Foodsystems has evolved into one...
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Sysco-Cleveland
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team...
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The Restaurant Zone-Cleveland
Job Description Job Description You’ll work closely with the Chef to lead the kitchen, maintain standards, develop the team, and ensure the restaurant is ready for every service. What You'll Do  •  Help lead daily kitchen operations and service...
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National Guard OMD-Cleveland
dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills...
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Delaware North-Cleveland
department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures  •  Communicate with chef for any instructions or training  •  Uphold all health codes and sanitation regulations and follow all safety...
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AVI Foodsystems-Cleveland
Job Description Job Description AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO evenings...
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Cleveland
The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation  •  The ability to garnish food following specific plating desired by the chef  •  Knowledge of food safety, safe food processing and preserving raw food...
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community-first.org -
Bon Appetit-Cleveland
service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast...
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The Restaurant Zone-Cleveland
Job Description Job Description Youll work closely with the Chef to lead the kitchen, maintain standards, develop the team, and ensure the restaurant is ready for every service. What Youll Do  •  Help lead daily kitchen operations and service...
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tiptopjob.com -
Bon Appetit-Cleveland
ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen...
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Sysco-Cleveland
an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Syscos World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: Competitive base...
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tiptopjob.com -
Bon Appetit-Cleveland
managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting...
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