Chef Jobs in Fort Lauderdale
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Search Results - Chef Jobs in Fort Lauderdale
Tonno Nero-Fort Lauderdale
Tonno Nero is an upscale Mediterranean restaurant preparing to open in Fort Lauderdale, led by Chef Joe Anthony, formerly of Gabriel Kreuther. We are committed to Michelin-level execution, responsible sourcing, and genuine hospitality...
Fort Lauderdale
Overview:
Opportunity: Executive Chef
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Your Growth Path
Director of Food & Beverage – Regional Director of Food & Beverage...
icims.com -
Caviar Club-Fort Lauderdale
the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation
• Supervises daily operations of kitchen
• Preparing meals and food to meet...
Fort Lauderdale
Executive Chef
• Banquets - Sous Chef
• Garni - Chef de Cuisine
• Nectrar Room - Sous Chef
• Saltbreeze - Sous Chef
• Pelican Landing - Sous Chef
• Pelican Landing - Chef de Cuisine
We encourage using Uber, Lyft, or public transportation as parking...
icims.com -
Caviar Club-Fort Lauderdale
refine your skills alongside experienced chefs, and grow within an ambitious restaurant opening team.
Responsibilities
• Set up and maintain a clean, organized station for service
• Prepare ingredients according to recipe and quality standards...
Fort Lauderdale
currently have an opportunity for a well-rounded and seasoned Chef de Cuisine to join our Culinary team! Focusing on Pelican Landing; a renovated Fort Lauderdale Staple which a seafood forward menu. The chef will drive the culinary experience toward...
icims.com -
MAASS at the Four Seasons Fort Lauderdale-Fort Lauderdale
a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.
About MAASS:
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN...
Fort Lauderdale
highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Chef de Cuisine - Garni to join our Pier Sixty-Six Resort team! Focusing on our All day Dining...
icims.com -
MAASS at the Four Seasons Fort Lauderdale-Fort Lauderdale
a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.
About MAASS:
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN...
Fort Lauderdale
satisfaction.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Meet with Chef on Duty to review assignments, anticipated...
icims.com -
MAASS at the Four Seasons Fort Lauderdale-Fort Lauderdale
a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.
About MAASS:
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN...
MAASS at the Four Seasons Fort Lauderdale-Fort Lauderdale
a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.
About MAASS:
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN...
MAASS at the Four Seasons Fort Lauderdale-Fort Lauderdale
a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.
About MAASS:
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN...
Tonno Nero-Fort Lauderdale
Tonno Nero is an upscale Mediterranean restaurant preparing to open in Fort Lauderdale, led by Chef Joe Anthony, formerly of Gabriel Kreuther. Our kitchen emphasizes Michelin-level standards, scratch cooking, responsible sourcing, and genuine...
Caviar Club-Fort Lauderdale
them with the Expeditor or Chef.
• Present each dish to the guest by describing the item and answering questions regarding ingredients or menu preparation.
• Communicate guest requests or feedback promptly to the appropriate service team members...
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