Chef Jobs in Maine
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Search Results - Chef Jobs in Maine
Resort Lifestyle Communities-South Portland
with the Culinary and Dining Services team under the direction of the Executive Chef.
Schedule, Benefits and Pay:
• You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
• You can enjoy a delicious free meal during...
DoorDash-Ellsworth (ME)
Pourquoi livrer avec DoorDash?
DoorDash est le chef de file de la livraison de repas et de commandes à emporter et de la livraison de dépanneur aux États-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras...
Resort Lifestyle Communities-South Portland
with the Culinary and Dining Services team under the direction of the Executive Chef.
Schedule, Benefits and Pay:
• You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
• You can enjoy a delicious free meal during...
DoorDash-Appleton (ME)
Pourquoi livrer avec DoorDash?
DoorDash est le chef de file de la livraison de repas et de commandes à emporter et de la livraison de dépanneur aux États-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras...
Corporate-Chefs-Portland (ME)
Cashier
Job Reference Number: 33857
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Maine (US-ME)
The Role at a glance:
We are looking to add a friendly, enthusiastic Cashier to our Corporate Dining...
DoorDash-Waldoboro
Pourquoi livrer avec DoorDash?
DoorDash est le chef de file de la livraison de repas et de commandes à emporter et de la livraison de dépanneur aux États-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras...
Carrabassett Valley
Overview:
Sugarloaf Resort is searching for a passionate, creative, and hands-on Chef de Cuisine to lead the kitchen at 45 North, our signature fine-dining destination. This year-round role is an exciting opportunity to shape the culinary identity...
boyneresorts.com -
DoorDash-Gilead (ME)
Pourquoi livrer avec DoorDash?
DoorDash est le chef de file de la livraison de repas et de commandes à emporter et de la livraison de dépanneur aux États-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras...
Newry (ME)
Overview:
As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both inside and outside...
boyneresorts.com -
DoorDash-Houlton (ME)
Pourquoi livrer avec DoorDash?
DoorDash est le chef de file de la livraison de repas et de commandes à emporter et de la livraison de dépanneur aux États-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras...
Performance Foodservice-Augusta (ME)
PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other...
Newry (ME)
Overview:
As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef...
boyneresorts.com -
Performance Foodservice-Turner (ME)
PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other...
Newry (ME)
Overview:
As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working as part of a team...
boyneresorts.com -
Newry (ME)
and include weekends and holidays, with an emphasis on attendance during periods of extremely heavy business.
Responsibilities:
• Be on time, respectful, and dependable
• Respond to guests' needs promptly
• Take direction from supervisors or chefs...
boyneresorts.com -
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