Chef Jobs in Nebraska
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Search Results - Chef Jobs in Nebraska
Elior-Collegiate-Dining-Omaha
Executive Chef
Job Reference Number: 42465
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: College of Saint Mary
The Role at a glance:
We are looking to add an experienced, motivated executive chef...
Canteen-Omaha
Job Description
Job Description
• We are hiring immediately for full time CHEF positions.
• Location: Applied Underwriters - 1 Applied Parkway, Omaha, NE 68154. Note: online applications accepted only.
• Schedule: Full time schedule. Monday...
Sysco-Lincoln
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team...
Superior Talent Source-Omaha
an unforgettable dining experience.
What’s in it for you:
• Competitive pay + health benefits
• PTO + employee discounts
• Huge growth potential with a thriving brand
• An elevated, team-focused culture
What you’ll do:
• Partner with the Executive Chef to lead...
Timber Wood Fire Bistro-Omaha
About us
Timber Wood Fire Bistro is a popular Omaha restaurant . Our goal is to provide outstanding hospitality for our guests in a positive environment.
Responsibilities:
• Oversee the daily operations of the kitchen, ensuring smooth and...
prismhr-hire.com -
SONIC Drive-In - 156th & Qst-Omaha
opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member...
SELECTIVE RESTAURANT RECRUITERS-Lincoln
RESTAURANT MANAGERS- BRAND NEW UPSCALE RESTAURANT OPENING SOON! GENERAL MANAGER, CHEF, SOUS CHEF, FRONT MANAGERS! from SELECTIVE RESTAURANT RECRUITERS
$60K-$120K SALARY PLUS LUCRATIVE BONUS PLAN, INSURANCE, VACATION, 401K.
GM MP UP TO 120K...
jobvertise.com -
B Hospitality Corp-Ord
restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organized their station, and taste their dishes
• Maintain the food standards and execute...
Performance Foodservice-Omaha
relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers...
Upstream Brewing Company-Omaha
Responsibilities
• Shift Preparation: Receive initial shift assignments promptly and ensure all station prep requirements are fully met prior to service.
• Communication & Coordination: Proactively report any inventory or prep constraints to the Prep Chefs...
Performance Foodservice-Omaha
of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also...
Aviva Woodlands-Lincoln
Dining Services Director / Executive Chef
Aviva Woodlands – Lincoln, Nebraska
Full-Time
Create Memorable Dining Experiences at Aviva Woodlands
At Aviva Woodlands, dining is about more than serving a meal. It is an opportunity to bring residents...
oasisrecruit.com -
Performance Foodservice-Omaha
distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close...
Omaha
Overview:
This position offers a competitive total compensation range between $90,000-$95,000. The stronger the restaurant performs, the greater your total earning potential.
Our Executive Chefs are responsible for all back of house team members...
icims.com -
Omaha
for guests in accordance with established recipes and culinary standards set by the Executive Chef. This role ensures high-quality food preparation while maintaining strict adherence to food safety, sanitation, and operational standards in a fast-paced...
icims.com -
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