Chef Jobs in Rockford
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Rockford
Assists in developing menu changes to ensure variety and food quality.
• Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
• Assists Hard Rock Cafe Chef in other kitchen areas on a relief basis...
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icims.com -
Rockford
boiled, braised, poached, or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees...
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icims.com -
Rockford
that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces...
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icims.com -
Rockford
Complete all set-up duties on time.
• Uses proper transfer slips for all items coming and going to the Kitchen.
• Put away and rotate all food storeroom orders.
• Maintains open lines of communications with the Chef and Stewarding Manager.
• Attend...
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icims.com -
Rockford
items from kitchen to respective areas.
• Inform chefs of all prepared food items that are needed.
• Assist in the kitchen with preparation of products and dish washing and make certain there is an ample supply of dishes and utensils at all times...
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icims.com -
Rockford
Assists in developing menu changes to ensure variety and food quality.
• Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
• Assists Chef in other kitchen areas on a relief basis as necessary...
Read more
icims.com -
Rockford
Overview:
POSITION SUMMARY:
The incumbent in this position is responsible for the overall operations of the back of house and kitchen area of the cafe. This role is responsible for ensuring Hard Rock culinary standards are upheld, that the food...
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icims.com -
Rockford
boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees...
Read more
icims.com -
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