Cook Jobs in Las Vegas
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Search Results - Cook Jobs in Las Vegas
Que Chido, LLCLas Vegasprismhr-hire.com
JOB OVERVIEW:
The Line Cook is responsible for preparing, cooking, and plating menu items according to company recipes and standards. This role ensures high-quality food production, maintains a clean and organized workstation, and works...
Fareway Meat & GroceryLas Vegas
TYPICAL EQUIPMENT USED:
• Grinders, slicers, knives, tenderizer, cooking equipment, scales
• Box Bailor, stock carts, manual pallet mover
WORK ENVIRONMENT:
• Exposure to varying temperatures
BENEFITS:
• Sundays Off
• Paid Holidays
• Paid Time Off...
Local Grown, LLCLas Vegasprismhr-hire.com
cooking techniques.
• Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
• Ability to maintain a clean...
Fareway Meat & GroceryLas Vegas
TYPICAL EQUIPMENT USED:
• Grinders, slicers, knives, tenderizer, cooking equipment, scales
• Box Bailor, stock carts, manual pallet mover
WORK ENVIRONMENT:
• Exposure to varying temperatures
BENEFITS:
• Sundays Off
• Paid Holidays
• Paid Time Off...
CDS (Club Demonstration Services)Las Vegas
up to 50 lbs. on a regular basis and stand for up to 6 hours
• Perform job duties with a safety-first mentality in a retail environment
• Are comfortable preparing, cooking, and cleaning work area and equipment
• Have reliable transportation...
Las Vegaslandrysinc.com
Overview:
JOIN A WINNING TEAM!
LINE COOK
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer...
Sprouts Farmers MarketLas Vegas
Job Introduction:
Do you enjoy preparing and cooking meals? Does overseeing a specialized team excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment...
Las Vegascanyonranch.com
to Healthy Department standards. You will work closely with our pastry bakers and prep cooks to produce vibrant and appetizing cuisine for our gues
Truth and Tonic is open for breakfast and lunch daily from 7:00 am - 2:00 pm
Qualifications:
2. 3 years...
Las Vegasicims.com
Overview:
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional...
Spring Mountain Treatment CenterLas Vegas
and germicides for cleaning equipment.
• Other housekeeping duties, such as move and arrange furniture, turn mattresses, clean kitchens, cooking utensils, silverware, sweep, scrub, wax, or polish floors, as needed.
• Launder soiled linens as directed.
• Maintain...
LV PetroleumLas Vegasworkable.com
5870 s Rainbow blvd Las Vegas , Nv 89118
Key Responsibilities:
1. Food Preparation & Cooking:
• Prepare and cook food items, including cheesesteaks, fries, chicken, and other menu items, according to Charley’s recipes and standards.
• Operate...
Que Chido, LLCLas Vegasprismhr-hire.com
JOB REQUIREMENTS:
To include but not limited to
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sort...
Las Vegasicims.com
Position Summary:
The Lead Cook (Union) is responsible for preparing foods to be served to guests throughout the venue while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance...
SmartFinancialLas Vegasworkable.com
fellow employees throughout the day. Not to mention our top notch company events (like our Summer Beach Party with open bar, chili cook-off, annual holiday yacht party, fun office potlucks and more) that will keep you asking when the next event is.
We go...
Las Vegastiptopjob.com
Position Overview:
The primary responsibility of the Cook II : is to support the outlet Chefs and kitchen staff by working on multiple stations within the kitchen and ensuring the preparation and quality of foods executed are to outlet standards...
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