Chef Jobs in Las Vegas
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Search Results - Chef Jobs in Las Vegas
US FoodsLas Vegas
Food Fanatics Chef
Join Our Community of Food People!
The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable sales growth. They achieve this by serving...
Renard International Hospitality Search ConsultantsLas Vegas
Executive Chef (Director of Culinary)
** Note American citizens or US Residents may apply! Canadian citizens could be sponsored on TN visa **
Are you ready to make an excellent career move? Then this is your chance!
Our client, a high-end Four...
DO & COLas Vegas
Chef
Reports to: Sous Chef
Position Purpose:
Runs a specific section in a kitchen, prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of kitchen and food safety standards.
Duties...
Wolfgang PuckLas Vegas
an accomplished and passionate Chef de Cuisine to lead culinary operations in a dynamic, high-volume fine dining environment. This individual will play a critical role in driving kitchen performance, developing talent, and ensuring the consistent execution...
Station CasinosLas Vegas
Job Posting
Cook (Cocinero)
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation...
Honey SaltLas Vegas
Blau & Associates is looking for an Executive Chef for our neighborhood restaurant, Honey Salt.
Please review the Job Description below. If you feel that you are a qualified candidate for this position, respond to this post with your contact...
Momofuku Las VegasLas Vegas
Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant...
Renard International Hospitality Search ConsultantsLas Vegas
Brand Executive Chef (*Must have US Residence or US Citizenship*)
We have currently been retained to search for a Brand Executive Chef (Latin American cuisine expertise) to lead culinary operations for a top high-end fine-dining Restaurant in Las...
Palms Casino ResortLas Vegas
Sous Chef
Reporting to the Executive Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests...
Honey SaltLas Vegas
opportunity to work alongside James Beard Award–recognized restaurateur Elizabeth Blau and Chef Kim Canteenwalla, two respected leaders in the hospitality industry.
The General Manager will work closely with the Executive Chef to support overall restaurant...
Groot HospitalityLas Vegas
in presentation and recipe.
• Initiates periodic quality checks for all products, i.e., temperature checks.
• Works with Chef De cuisine regarding orders, and all food products are to par levels.
• Maintains the proper rotation of food to ensure quality...
Performance FoodserviceLas Vegas
and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection...
Clique Hospitality L.L.C.Las Vegasprismhr-hire.com
and professional appearance at all times
QUALIFICATIONS:
• Prior experience as an Executive Chef and developing recipes and menus in a high volume restaurant
• Prior kitchen management experience
• High school diploma or equivalent
• Must possess a Food...
Las Vegaslandrysinc.com
for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Assistant Chef of any needed supplies.
• Notify Room Chef or Assistant Chef of any problems that arise.
• Know locations...
Las Vegastiptopjob.com
to ensure recipe integrity, quality of meals, production/prep are complete for menus and special events.
• Prepare and assign production/prep work for line cooks to complete review priorities.
• Meet with chefs to review assignments, anticipated business...
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