Cook Jobs in Minneapolis
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Search Results - Cook Jobs in Minneapolis
CassiaMinneapolis
Job Description
Job Description
The Pines, a Cassia community, is hiring a Cook to join our culinary team! In this role, you’ll have the opportunity to prepare meals that bring comfort and nourishment to our residents. Whether you’re just starting...
Company BarMinneapolis
We are looking for a skilled and motivated Line Cook to join our fast-paced kitchen team. Our kitchen specializes in creative, high-quality bar fare made from scratch, with an emphasis on technique, consistency, and quality.
This is an excellent...
Elior-Collegiate-DiningMinneapolis
Cook
Job Reference Number: 41650
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Augsburg University
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated...
sweetgreenMinneapolis
Kitchen Leads have a clear path to General Manager within 2-3 years.
What You’ll Actually Do:
• Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
• Prep and cook hot food to standard using...
Minneapolisicims.com
and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our...
Hotel IvyMinneapolisoasisrecruit.com
choice of over 200 agave spirits.
Summary: The PM Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working...
Jerry's Enterprises Inc.Minneapolis
preferred)
• Attended Food Safety training and understands proper cooking and holding temperatures
• Is motivated to grow their career and continue learning
GROW with Jerry's
Gain new lifelong skills in customer service
Enjoy a Rewarding work environment...
sweetgreenMinneapolis
Kitchen Leads have a clear path to General Manager within 2-3 years.
What You’ll Actually Do:
• Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
• Prep and cook hot food to standard using...
Jerry's Enterprises Inc.Minneapolis
temperatures, hot equipment and cooking oil
OCCASIONAL:
Physical:
• lifting/carrying over 50 lbs., crawling
**FREQUENT: 15% of the work shift or at least ten repetitions per work shift.
**OCCASIONAL: Approximately less than 15% of the work shift or fewer...
Jerry's Enterprises Inc.Minneapolis
temperatures, hot equipment and cooking oil
OCCASIONAL:
Physical:
• lifting/carrying over 50 lbs., crawling
**FREQUENT: 15% of the work shift or at least ten repetitions per work shift.
**OCCASIONAL: Approximately less than 15% of the work shift or fewer...
Elior-Collegiate-DiningMinneapolis
service supervisor to our team. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
• Providing hands-on supervision and oversight for the preparation, cooking...
Jerry's Enterprises Inc.Minneapolis
temperatures, hot equipment and cooking oil
OCCASIONAL:
Physical:
• lifting/carrying over 50 lbs., crawling
**FREQUENT: 15% of the work shift or at least ten repetitions per work shift.
**OCCASIONAL: Approximately less than 15% of the work shift or fewer...
Elior-Collegiate-DiningMinneapolis
candidates for kitchen staff.
What we're looking for:
Candidates should possess the following skills and experience:
• Proven experience in food preparation and cooking within quick service or fast food environments.
• Background in fine dining or casual...
Jerry's Enterprises Inc.Minneapolis
temperatures, hot equipment and cooking oil
OCCASIONAL:
Physical:
• lifting/carrying over 50 lbs., crawling
**FREQUENT: 15% of the work shift or at least ten repetitions per work shift.
**OCCASIONAL: Approximately less than 15% of the work shift or fewer...
sweetgreenMinneapolis
Kitchen Leads have a clear path to General Manager within 2-3 years.
What You’ll Actually Do:
• Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
• Prep and cook hot food to standard using...
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