Cook Jobs in Saint Paul
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Search Results - Cook Jobs in Saint Paul
Lancer-Hospitality-Saint Paul
Cook
Job Reference Number: 39466
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Saint Paul, Minnesota (US-MN)
The Role at a glance:
We are looking to add an experienced cook to work with a highly...
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Buffalo Wild Wings-Saint Paul
in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
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GAME TIME ENERGY, LIFETIME EXPERIENCE
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You...
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Summit-Saint Paul
Cook Supervisor
Job Reference Number: 40317
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Center City, Minnesota (US-MN)
The Role at a glance:
$500 sign on bonus paid after 90 days
We are looking to bring...
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Rudolph Community and Care-Saint Paul
Responsibilities:
• Provides direct care to person-served
• Monitors and maintains safety and health of individuals
• Interacts with individuals receiving services
• Administers medication
• Maintains home and needs of client by cooking, cleaning, etc.
• De...
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Saint Paul
Childcare and driving history
Ability to cook
Parent and/or having maturity/common sense
Flexible schedule
Work independently
BENEFITS: Paid sick leave
Medical Insurance Contribution...
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Saint Paul
building appropriate rapport with clients to enhance their dining experience and foster positive associations with mealtimes.
7. Team Participation:
• Participate in baking or cooking groups as directed, contributing to team collaboration and skill...
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icims.com -
Advantage Solutions-Saint Paul
2. 3 shifts per week, including weekends
• Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
• Are comfortable preparing, cooking, and cleaning work area and equipment
• Have reliable transportation to and from work location...
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Saint Paul
Responsibilities
• Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.
• Assemble meals and bakery...
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fairview.org -
Lancer-Hospitality-Saint Paul
and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
• Experience supervising...
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Radias Health-Saint Paul
in the community.
• Assist clients with all aspects of psychiatric rehabilitation and all aspects of obtaining and maintaining housing. Will assist and /or teach clients independent living skills such as cooking, shopping, cleaning, personal hygiene, transportation...
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workable.com -
Saint Paul
on prepared foods. Assembles party trays, meals, and salads.
• Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens. Inserts up to eight skewers with chickens or ribs into rotisserie rotator slots, presses button...
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costco.com -
Cura Health-Saint Paul
is a motivated leader with a strong background in dietary management and a commitment to promoting health through excellent nutritional care.
Key Responsibilities
• Manage and supervise dietary department staff, including cooks, aides, and prep cooks.
• Develop...
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workable.com -
CDS (Club Demonstration Services)-Saint Paul
and stand for up to 6 hours
• Perform job duties with a safety-first mentality in a retail environment
• Are comfortable preparing, cooking, and cleaning work area and equipment
• Have reliable transportation to and from work location
• Demonstrate...
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Lancer-Hospitality-Saint Paul
hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves...
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Lancer-Hospitality-Saint Paul
to our Lancer Hospitality team in Saint Paul, MN As a sous chef with Lancer, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats...
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