Cook Jobs in Saint Paul
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Search Results - Cook Jobs in Saint Paul
Applebee's - Cottage Grove-Saint Paul
Applebee's - Cottage Grove is looking for a Restaurant Cook to join our team in Cottage Grove, MN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service...
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Lancer-Hospitality-Saint Paul
Banquet Cook
Job Reference Number: 37723
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Saint Paul, Minnesota (US-MN)
The Role at a glance:
We are looking to add an experienced Banquet Cook...
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Applebee's - Cottage Grove-Saint Paul
Applebee's - Cottage Grove is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Cottage Grove, MN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds...
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Lancer-Hospitality-Saint Paul
Cook
Job Reference Number: 39466
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Saint Paul, Minnesota (US-MN)
The Role at a glance:
We are looking to add an experienced cook to work with a highly...
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Applebee's - Cottage Grove-Saint Paul
as well amazing benefits for your health, future, family, and happiness.
As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment...
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Healthcare Services Group, Inc.-Saint Paul
Overview:
Role: Cook
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting...
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Earn Haus-Saint Paul
customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just your honest opinions!...
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Advantage Solutions-Saint Paul
2. 3 shifts per week, including weekends
• Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
• Are comfortable preparing, cooking, and cleaning work area and equipment
• Have reliable transportation to and from work location...
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Saint Paul
building appropriate rapport with clients to enhance their dining experience and foster positive associations with mealtimes.
7. Team Participation:
• Participate in baking or cooking groups as directed, contributing to team collaboration and skill...
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icims.com -
CDS (Club Demonstration Services)-Saint Paul
up to 50 lbs. on a regular basis and stand for up to 6 hours
• Perform job duties with a safety-first mentality in a retail environment
• Are comfortable preparing, cooking, and cleaning work area and equipment
• Have reliable transportation...
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Border Foods LLC-Saint Paul
Job Description
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks...
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Saint Paul
Responsibilities:
The Chef de Cuisine is responsible for the overall running of the culinary department and onsite meal preparation, and overseeing all cooks, prep, and dishwashing staff. The Chef will ensure the preparation and presentation of all meals...
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icims.com -
New Perspective Senior Living LLC-Saint Paul
Perspective you’re not just an employee, you are a valued member of our team.
As the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team...
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Lancer-Hospitality-Saint Paul
weekly pay, an employee shift meal, growth opportunities & more!
What you'll be doing:
• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual...
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Lancer-Hospitality-Saint Paul
an employee shift meal, growth opportunities & more!
What you'll be doing:
• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations...
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