Culinary Jobs in Georgia
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Search Results - Culinary Jobs in Georgia
Delaware North-Atlanta-
The opportunity
Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced...
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Helms College-Augusta-
The Chef Instructor works under the Director of Culinary Education to educate students about strong technical skills in classical and contemporary cuisine, and promote a positive and interactive learning environment with academic lectures...
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Holbrook Life Management- Sugar-Sugar Hill (GA)-
Enriched Living and Inspired Living dining environments. This role requires consistency, attention to detail, a strong understanding of culinary standards, and the ability to execute meals that support both hospitality expectations and the unique needs...
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The Americano Restaurant-Atlanta-
will prepare exceptional dishes while supporting daily kitchen operations and mentoring junior culinary colleagues.
Key Responsibilities
• Prepare, cook, and present menu items to the highest quality and brand standards.
• Manage your assigned kitchen station...
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Southern Cross Hospitality-Savannah-
the culinary brigade on shift, ensuring adherence to professional conduct, sanitation codes, and operational efficiency.
• Assign specific duties to each staff member, instruct and keep coaching them at all times throughout the production, and ensure that all...
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Holbrook Life Management- Woods-Woodstock (GA)-
and resident and guest satisfaction. This role bridges hands-on culinary execution and operational leadership, helping ensure the AP kitchen performs at a best-in-class level every day.
RESPONSIBILITIES
• Lead assigned AP kitchen operations, including prep...
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Aramark-Americus (GA)-
Job Description
Aramark Healthcare+ is seeking a passionate and experienced Chef Manager to join our team at Phoebe Sumter Medical Center in Americus, GA. In this leadership role, you'll oversee the daily culinary operations of a busy healthcare...
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The Great Greek Mediterranean Grill — Roswell-Roswell (GA)-
for a talented Line Cook to join our team. As a Line Cook, you will have the opportunity to work with high-quality ingredients and prepare mouthwatering Mediterranean dishes for our patrons. If you have a flair for culinary creativity and a dedication...
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Rock N Roll Sushi-Woodstock (GA)-
Why Join Us?
At Rock N Roll Sushi, we value passion, creativity, and dedication. As a member of our team, you'll have the opportunity to hone your skills, learn from industry experts, and contribute to a dynamic culinary environment. We offer...
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Fifth Group Restaurants-Atlanta-
Sous Chef - Fifth Group Restaurants
Who you are: You are a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences...
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Rock N Roll Sushi-Woodstock (GA)-
of the Rock N Roll Sushi family and embark on an exciting culinary journey with us.
REQUIREMENTS
• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in...
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V Cocktail Lounge-Savannah-
as the central communication point (The Pass) during service, managing
ticket flow, timing, and cross-departmental coordination.
• Direct the culinary brigade on shift, ensuring adherence to professional conduct,
sanitation codes, and operational efficiency...
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Elior-Collegiate-Dining-Morrow (GA)-
collegiate team in Morrow, GA. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
What you'll be doing:
• Planning, organizing, and supervising culinary operations...
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Conyers-icims.com-
Qualifications: Education
• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred
Work Experience
• 1 year experience as a cook...
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Elior-Collegiate-Dining-Swainsboro-
and recipes
What we're looking for:
Must-haves:
• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards...
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