Executive Chef Jobs in Atlantic City
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Search Results - Executive Chef Jobs in Atlantic City
Ocean Casino Resort-Atlantic City
About the Role
The Executive Chef – F&B is responsible for Food and Labor Cost budgets, P&L’s and administering all programs in compliance with Health Department codes.
Position Responsibilities
Works closely with Fine Dining Restaurant Chefs...
resume-library.com -
Atlantic City
Overview:
Under the direction of the Director of Culinary Operations, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and...
icims.com -
Ocean Casino Resort-Atlantic City
About the Role
The Executive Chef – F&B is responsible for Food and Labor Cost budgets, P&L’s and administering all programs in compliance with Health Department codes.
Position Responsibilities
• Works closely with Fine Dining Restaurant Chefs...
workable.com -
Atlantic City
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists...
icims.com -
Whiting (NJ), 41 mi from Atlantic City
success that leaves lasting impressions.
Job Summary
Working as the Executive Chef, you will be responsible for coordinating kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or advise...
tiptopjob.com -
Atlantic City
Overview:
Under the direction of the Pastry Executive Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution...
icims.com -
Aramark-North Cape May, 38 mi from Atlantic City
the Executive Chef in managing hourly culinary staff and developing and executing culinary solutions to meet customer needs and tastes. The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food...
North Cape May, 38 mi from Atlantic City
the Executive Chef in managing hourly culinary staff and developing and executing culinary solutions to meet customer needs and tastes. The Sous Chef willcoordinate, plan, participate, and supervise the production, preparation, and presentation of food.
Services...
tiptopjob.com -
Atlantic City
Overview:
Under the direction of the Executive Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product...
icims.com -
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