Executive Chef Jobs in Charleston (SC)
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Search Results - Executive Chef Jobs in Charleston (SC)
Morrison Healthcare-Charleston (SC)
of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food...
Charleston (SC)
communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring...
icims.com -
Morrison Healthcare-Charleston (SC)
largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service...
Charleston (SC)
needs as well as maximize efficiency
• Work with the Executive Chef to ensure appropriate inventories are stocked including food and beverage and non-food and beverage items used for Food and Beverage events.
• Work with the Event/Sales Manager(s)...
icims.com -
Avocet Hospitality Group-Folly Beach, 19 mi from Charleston (SC)
as a coastal destination.
JOB TITLE: Dishwasher / Steward
DEPARTMENT: Kitchen
LOCATION: Tides Folly Beach
REPORTS TO: Executive Chef/Sous Chef
POSITION SUMMARY:
A Steward assists in keeping a restaurant clean and sanitary, assists in cleaning dishes...
Charleston (SC)
orders.
• Communicates with the Executive Chef/Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
• Ensures that appropriate quantities...
icims.com -
Avocet Hospitality Group-Folly Beach, 19 mi from Charleston (SC)
DEPARTMENT: Kitchen
LOCATION: Tides Folly Beach
REPORTS TO: Executive Chef /Sous Chef
POSITION SUMMARY:
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can...
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