Executive Chef Jobs in South Carolina
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Search Results - Executive Chef Jobs in South Carolina
AramarkGreenwood (SC)
Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
The Country Club of SpartanburgSpartanburg (SC)
in the overall success of the Club.
Working directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive operational excellence, and bring creativity and innovation to the member dining experience. We are looking...
Greenville (SC)icims.com
Overview:
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance.
This individual...
Francis Marion HotelCharleston (SC)
Job Description
About the Role
We have an immediate opportunity for a full-time Banquet Chef to assist the Executive Chef in supervising the restaurant and banquet kitchens. The Banquet Chef will ensure that all banquet functions are executed...
Myrtle Beachbrittainresorts.com
Overview:
As an Executive Chef, you will be responsible for leading the culinary operations of our establishment, ensuring the highest standards of quality, innovation, and efficiency in the kitchen. Your leadership will play a key role...
Charleston (SC)icims.com
Position Summary:
The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
This role pays an hourly rate...
Greenville (SC)icims.com
and hygiene standards are being met, assign stations and partners, and review banquet event orders.
• Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met.
• Ensures that changes...
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