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Kitchen Manager Jobs in South Carolina

1 - 14 of 14
1 - 14 of 14
Search Results - Kitchen Manager Jobs in South Carolina
Myrtle Beach
Overview: The Kitchen Manager is accountable for overseeing all kitchen operations, including food purchasing, preparation, and adherence to quality standards. Responsibilities encompass maintaining sanitation and cleanliness protocols, training...
icims.com -
HHS Culinary and Nutrition Solutions, LLC-Greenville (SC)
of experience as a sous chef or kitchen manager  •  Computer skills including word processing, spreadsheets, email, and ordering platforms  •  A passion for food, a desire to grow, and a work ethic that supports both  •  Must be willing to relocate for promotion...
The Dunlin-Johns Island
of a team that values hard work and brings detail and care to every part of their work day. Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management Set up station according to established expectations Execute...
resume-library.com -
Charleston (SC)
stations and partners; and review banquet event orders.  •  Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made...
icims.com -
Marvin Love and Associates-Charleston (SC)
efficient kitchen operations, including inventory management, cost control, and adherence to safety and sanitation standards  •  Foster a positive and collaborative work environment, providing guidance and support to culinary staff  •  Collaborate with other...
workable.com -
Mount Pleasant (SC)
Produces and execute catering events  •  Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: typedisc:  •  A.S. or equivalent experience  •  Some progressive culinary/kitchen management experience...
tiptopjob.com -
Charleston (SC)
Job Summary: A Vivian Howard concept restaurant called Lenoir PM Sous Chef OEM. An hourly Management position 47.5hrs minimum, Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates...
icims.com -
Columbia
departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: typedisc:  •  A.S. or equivalent experience  •  Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal...
tiptopjob.com -
Myrtle Beach
garbage cans  •  Follows safety standards, policies and procedures of the property, as well as on a state and federal level.  •  Projects a favorable image of the property to the public at all times  •  Other duties, as assigned by the Kitchen Manager...
icims.com -
Charleston (SC)
events  •  Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: typedisc:  •  A.S. or equivalent experience  •  Some progressive culinary/kitchen management experience, depending upon formal degree...
tiptopjob.com -
Greenville (SC)
the Executive Chef with the overall kitchen operations, including food sanitation, labor cost controls and food quality and cost controls. The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event...
icims.com -
Little River (SC)
marketing and culinary team Preferred Qualifications: typedisc:  •  A.S. or equivalent experience  •  Some progressive culinary/kitchen management experience, depending upon formal degree or training  •  Catering experience a plus  •  High volume, complex foodservice...
tiptopjob.com -
Charleston (SC)
experience.  •  Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.  •  Experience in high:volume, hands:on foodservice operations.  •  Must be experienced with computers.  •  ServSafe(R) Certified. Embark...
tiptopjob.com -
Charleston (SC)
Qualifications: typedisc:  •  A.S. or equivalent experience  •  Some progressive culinary/kitchen management experience, depending upon formal degree or training  •  Catering experience a plus  •  High volume, complex foodservice operations experience : highly desirable...
tiptopjob.com -

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