Sous Chef Jobs in South Carolina
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Search Results - Sous Chef Jobs in South Carolina
Church and Union Charleston-Charleston (SC)
As sous chef, youll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control...
mindmatch.ai -
HHS Culinary and Nutrition Solutions, LLC-Greenville (SC)
Sous Chef, Healthcare Food Service
St Francis Downtown Hospital
Salary $55,000.00
Sous Chef
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion...
Cracker Barrel-Duncan (SC)
from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player....
mindmatch.ai -
3 similar jobs: Lincoln, Sevierville, Billings
Aramark-Clemson
Job Description
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting...
The Dunlin-Johns Island
Job Description
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest...
resume-library.com -
Taco Bell-Summerville (SC)
line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic...
mindmatch.ai -
Charleston (SC)
Program
• 401(K) with Discretionary Company Matching Contributions
• Employee Assistance Program
Responsibilities:
JOB SUMMARY
The overall objective and purpose of the Kitchen Supervisor position are to assist the Sous Chef with the preparation...
icims.com -
Selective Restaurant Recruiters-Hilton Head Island
DM/RM/RVP: Up to 175k +Bonus+Car+ 401k
GM/MP: Up to 100k + 2 Bonus programs + 401k
Chef/KM: Up to 80k + bonus + 401k
Sous Chef: Up to 65k + bonus + 401k
Foh Manager: Up to 65k + bonus + 401k
Bar Manager: Up to 50k + bonus + 401k
AGM'S:Up to 75k...
jobvertise.com -
Greenville (SC)
the Executive Chef with the overall kitchen operations, including food sanitation, labor cost controls and food quality and cost controls. The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event...
icims.com -
Greenville (SC)
Overview:
The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant...
icims.com -
North Augusta
and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food...
icims.com -
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