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Executive Chef Jobs in Houston

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Search Results - Executive Chef Jobs in Houston
KBR-Houston
Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness...
Redd Hospitality-Houston
Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus...
ninjagig.com -
Chartwells Higher Education Dining Services-Houston
from you. Job Summary Relocation assistance up to $25,000. Competitive Salary. Annual Bonus. Excellent benefits. 401K MATCH Chartwells Higher Education is seeking a Senior Campus Executive Chef to lead, mentor, and elevate the dining and catering...
Redd Hospitality-Houston
Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef...
ninjagig.com -
Torchy's Tacos-Houston
This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we...
Houston
for kitchen equipment.  •  Maintains sanitation, health, and safety standards in work areas.  •  Observes and tests foods to ensure proper cooking.  •  Portioning, arranging, and garnishing food plates for delivery to guests.  •  Consult with the executive chef...
icims.com -
Torchy's Tacos-Houston
This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we...
Houston
foods to ensure proper cooking.  •  Responsible for portioning, arranging, and garnishing food plates for delivery to guests.  •  Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food...
icims.com -
Torchy's Tacos-Houston
This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need...
Torchy's Tacos-Houston
This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we...
Torchy's Tacos-Houston
This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we...
Torchy's Tacos-Houston
This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need...
METRO HOSPITALITY PARTNERS, LTD.-Houston
standards and operating procedures. Culinary Oversight  •  Provide direct oversight of all chefs and culinary staff.  •  Ensure consistency, quality, presentation, and execution of all menu offerings.  •  Work with Executive Chefs and culinary leadership...
Torchy's Tacos-Houston
This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need...
Torchy's Tacos-Houston
This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need...

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