Executive Chef Jobs in Michigan
1 - 15 of 30
Search Results - Executive Chef Jobs in Michigan
Goodwin Recruiting-Fruitport-
Executive Chef needed for a hospitality-driven company offering menu creativity within a great structure. Great opportunity for growth. Seeking a high volume, hands-on Executive Chef.
Executive Chef Responsibilities:
• Work hand in hand...
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Heirloom Hospitality-Detroit-
of the most prestigious restaurant locations in the Midwest. Our vision extends far beyond these beginnings, with aspirations to expand this brand across in select US markets.
We invite you to be a part of this extraordinary journey as the Executive Chef...
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Goodwin Recruiting-Spring Lake (MI)-
Executive Chef
Join a respected hospitality group known for its commitment to creative, high-quality dining experiences. This is an excellent opportunity for an ambitious culinary leader to shape menus, influence teams, and grow within a supportive...
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Continental Services-Warren-
Job Description
Job Description
Description
The Banquet Manager is primarily responsible for coordinating caterings with executive chef. This includes catering menu development, customer interaction, financial goals and performance based on new...
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Sodexo-Flint-
Role Overview:
Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at McLaren Lapeer Region Hospital in Lapeer, MI. This role is responsible for delivering high-quality, nutritious, and patient-centered meals while...
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Two Unique Caterers & Event Planners-Royal Oak (MI)-
Job Description
Position Summary
The Sous Chef plays a key leadership role in both kitchen production and event execution. This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary...
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Sodexo-Lansing-
Role Overview:
Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at McLaren Greater Lansing in Lansing, MI. This role is responsible for delivering high-quality, nutritious, and patient-centered meals while ensuring...
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Harper Associates-Birmingham (MI)-
of communication with the Executive Chef and other team members.
Inventory management: Assist with managing inventory of food and beverages throughout all properties.
Adaptability: Ability to adapt to new techniques, recipes, client preferences and requests...
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Sodexo-Flint-
Role Overview:
Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at McLaren Port Huron in Port Huron, MI. This role is responsible for delivering high-quality, nutritious, and patient-centered meals while ensuring...
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Boyne Falls-boyneresorts.com-
and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities:
The Sous Chef's typical job functions include:
• Acting as Chef de Cuisine of the in the absence of the executive...
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Clinton Township-icims.com-
Responsibilities/Qualifications:
A Executive Chef/Dining Director is needed to work in our Senior Living Facility in Clinton Township, MI.
The Dining Director is responsible for providing overall leadership and management of the dining operations...
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Sanford Careers-Marne (MI)-exponentats.com-
Job Summary
The role of the Assistant Cook is aid in meal preparation and service alongside the Executive Chef. Additional duties include training culinary team members, aid in inventory ordering, and assisting with grocery runs or meal portioning...
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Boyne Falls-boyneresorts.com-
court
• Supervising the proper preparation of food and prep items
• Enforcing and participating in all cleaning policies
• Coaching team members when necessary to achieve department goals
• Assist Executive Chef with assigned tasks
Qualifications...
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Hampton Inn & Suites - Manistee, Michigan-Manistee-exponentats.com-
and health standards.
• Be Guest-Focused – Deliver creative, flavorful dishes that exceed guest expectations.
What You’ll Be Doing
• Supervise and coordinate cooks and dishwashers, and lead the kitchen in the Executive Chef’s absence.
• Oversee food prep...
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Mackinac Island-icims.com-
Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus...
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