Sous Chef Jobs in Michigan
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Search Results - Sous Chef Jobs in Michigan
Plum Market-Ann Arbor
to be part of something special? Apply today!
Description:
The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back...
Nino Salvaggio International Marketplace-Livonia (MI)
Sous Chef Position
Nino Salvaggio is currently looking for a Sous Chef in the Cafe for our new Livonia location coming in early 2026. This position would train in our other metro Detroit locations of Bloomfield Twp, Troy, Clinton Twp and St Clair...
Plum Market-Ann Arbor
to be part of something special? Apply today!
Description:
The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back...
Schulte-Plymouth (MI)
Sous Chef Doyles Irish Pub
Saint John's Resort is seeking a talented and motivated Sous Chef to join the culinary leadership team at Doyles Irish Pub. This role is ideal for a hands-on culinary professional who thrives in a fast-paced environment...
Taco Bell - West Shore-Holland (MI)
line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic...
JBM PARTNERS INC-Traverse City
Job Description
Job Description
We are looking for reliable, hardworking cooks who take pride in great food and thrives in a fast-paced kitchen.
What You’ll Do: Prepare and cook menu items with consistency and quality, maintain a clean and...
Marriott International, Inc-Detroit
Additional Information
Job Number26146971
Job CategoryFood and Beverage & Culinary
Location100 Steve Yzerman Drive, Detroit MI 48226, United StatesVIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $67,000-$85,000...
Bird Creek LLC-Port Austin
Job Description
Job Description
We are hiring temporary or permanent, part-time or full-time positions for people with a passion for cooking and food. We will train -- formal experience is NOT required. Kitchen staff including sous chef, line...
GoodwinRecruiting-Petoskey
and recipe control.
Executive Chef Requirements:
• The ability to thrive in a high volume ($3-4+ million) kitchen environment.
• Minimum of 3+ years of Kitchen Management experience. We would consider a proven Sous Chef that is ready to step up.
• Ability...
Remington Hospitality-Detroit
Breakdown work stations and complete closing duties at the end of last shift of the day.
Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
What we are looking for
PM Hours (4pm-11pm).
5 years' experience as a Line...
RESTORE 242 LLC-Chesaning
the kind of hustle and passion that makes a kitchen run right. If you love the rush, care about quality, and take pride in what you put on the plate—we want you.
Now Hiring:
• Sous Chef / Kitchen Manager
• Line Cooks
What You’ll Be Doing:
• Cooking...
Invited Clubs-Brighton (MI)
performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Reporting Structure
Reports to the Kitchen Manager, Sous Chef or Executive Chef
Key Responsibilities:
• Set-up, execute daily prep tasks...
Pizza Hut - Charlevoix-Charlevoix
line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic...
San Chez Bistro-Grand Rapids
Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred; equivalent experience (5+ years in kitchen management or sous chef roles) will be considered.
• Proven expertise in a high-volume, upscale casual or fine...
Taco Bell - Greenville-Greenville (MI)
line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic...
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