Sous Chef Jobs in Michigan
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Search Results - Sous Chef Jobs in Michigan
Two Unique Caterers & Event PlannersRoyal Oak (MI)
Job Description
Position Summary
The Sous Chef plays a key leadership role in both kitchen production and event execution. This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary...
Silver Hotel GroupSault Sainte Marietalentnest.com
Sous Chef
We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The Sous Chef is called upon to support the Executive...
Great Wolf LodgeTraverse City
Pay: $21.50 per hour
At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef...
Boyne Fallsboyneresorts.com
Overview:
As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. As a Boyne Mountain team...
Great Wolf LodgeTraverse City
for repairs.
• Maintain and follow all Ecosure or similar food safety and sanitation program standards.
• Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership.
• At the end of the shift check out...
Boyne Fallsboyneresorts.com
Overview:
As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations. This Full-Time, Year Round...
Great Wolf LodgeTraverse City
operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
• Assist and support the operation at the request of the Sous Chef, Executive Chef or other property...
Lansingicims.com
to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption...
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