Chef Jobs in Michigan
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Search Results - Chef Jobs in Michigan
Soucie Horner Design Collective-Saugatuck (MI)
to national acclaim with her innovative farm-to-table breakfasts and commitment to seasonal, locally sourced cuisine. That legacy of thoughtful hospitality and exceptional food continues today.
Today, Executive Chef and General Manager - Rose Duong leads...
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Pomeroy Living-Troy (MI)
and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction.
Responsibilities:
• Prepare all served food
• Plan food production to coordinate...
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Metz Culinary Management-Hillsdale (MI)
POSITION: Executive Chef
LOCATION: Hillsdale College, Hillsdale MI
DIVISION: Higher Education Dining Services
SALARY: 85-90K
Relocation Assistance is available
Metz Culinary Management is growing and we have an opening for Rock Star Executive...
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Pomeroy Living-Troy (MI)
and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction.
Responsibilities:
• Prepare all served food
• Plan food production to coordinate...
Read more
Resort Lifestyle Communities-Commerce Township
Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model.
• Ensure dining room cleanliness, organization, and systems are consistent per...
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Sysco-Muskegon
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team...
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Delaware North-Detroit
The opportunity
Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications...
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Harper Associates-Detroit
Partner with the Executive Chef and culinary leadership to deliver seamless food and beverage service.
• Manage staffing, scheduling, labor costs, and payroll.
• Monitor beverage and food quality, cleanliness, and compliance with all health and safety...
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Delaware North-Detroit
The opportunity
Delaware North Sportservice is hiring seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If you thrive...
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Suburban Inns-Holland (MI)
Uniform shirt and name tag will be provided. Team Members are responsible for their own pants and shoes meeting Suburban Inns specifications. Pants need to be either chef pants or black slacks/dockers with no holes (no yoga-style) and shoes need...
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Silver Hotel Group-Sault Sainte Marie
Chef and Executive Sous Chef and represent them in their absence. The Sous Chef often is the one responsible for training new staff members and managing the team. They must be able to think on their feet, make sound snap decisions and come up...
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talentnest.com -
Suburban Inns-Grand Rapids
need to be either chef pants, black slacks/dockers or dark wash jeans with no holes (no yoga-style) and shoes need to be black, close-toed and non-slip.
Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered...
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HOMES-Ann Arbor
expressing themselves and desires to build their skills within a community of dynamic, growing businesses. Availability needs to be 9am - 2pm daily. Tons of room to learn and grow!
What You’ll Do:
• Support the Chef in start-to-finish kitchen set up...
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workable.com -
Performance Foodservice-Warren
distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close...
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Performance Foodservice-Escanaba
customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving...
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