Chef Jobs in Detroit
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Search Results - Chef Jobs in Detroit
Sodexo-Detroit-
Role Overview:
Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for McClaren Macomb in Mount Clemens, MI. This role is responsible for delivering high-quality, nutritious, and patient-centered meals while ensuring...
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Heirloom Hospitality-Detroit-
of the most prestigious restaurant locations in the Midwest. Our vision extends far beyond these beginnings, with aspirations to expand this brand across in select US markets.
We invite you to be a part of this extraordinary journey as the Executive Chef...
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Sodexo-Detroit-
Role Overview:
Grow your career and lead a team that shares your passion for making a difference!
Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan.
This Area Executive Chef will oversee culinary operations across...
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sweetgreen-Detroit-
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
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Heirloom Hospitality-Detroit-
prestigious restaurant locations in the Midwest. Our vision extends far beyond these beginnings, with aspirations to expand this brand across in select US markets.
We invite you to be a part of this extraordinary journey as the Executive Chef Partner...
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Performance Foodservice-Detroit-
healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational...
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Sodexo-Detroit-
Role Overview:
Sodexo is seeking a General Manager/Chef Manager to lead operations at a private high school in Detroit, MI. We’re looking for a dynamic leader with strong culinary management experience, excellent communication skills...
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Performance Foodservice-Detroit-
healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational...
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Goodwin Recruiting-Detroit-
Manager Qualifications:
• At least 4+ years as an Executive Kitchen Manager or Executive Chef in a full-service, high-volume restaurant
• The ideal candidate has corporate systems experience
• Excellent communication skills and strong leadership ability...
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Delaware North-Detroit-
North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North has been a partner of the Tigers since 1930. Our chefs create a unique dining experience at the exclusive...
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Plum Market-Detroit-tiptopjob.com-
Ready to be part of something special? Apply today
Description:
The Chef de Cuisine : Prepared Foods Team Leader is responsible for leading all aspects of the Prepared Foods Department, including Front of House, Back of House, and Catering...
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Delaware North-Detroit-
at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North has been a partner of the Tigers since 1930. Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field.
An extensive menu...
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Double Tree by Hilton Fort Shelby - Detroit, Michigan-Detroit-exponentats.com-
Across Departments – Collaborate with the Executive Chef and Food & Beverage Director on menus, pricing, and event details
• Seal the Deal – Create contracts, manage deposits, and develop BEOs, timelines, and event layouts
• Quality Controller – Oversee...
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Delaware North-Detroit-
Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field. An extensive menu with an emphasis on Detroit-inspired fare is created for every game.
Our business is all about people, and that includes...
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Slows Bar BQ-Detroit-workable.com-
prepared and served according to the standardized recipes and guidelines, portioning, cooking, and serving standards.
• Adhere to purchasing and labor budgets.
• Works in tandem with the Executive Chef to make employment and termination decisions including...
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