Sous Chef Jobs in Detroit
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Search Results - Sous Chef Jobs in Detroit
THE ELIA GROUP LLC-Detroit
and a dining experience that is both memorable and timeless.POSITION SUMMARYParc is seeking a passionate and experienced Executive Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service...
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Delaware North-Detroit
The opportunity
Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced...
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Harper Associates-Detroit
Job Description
Job Description
Sous Chef - High-Volume Event Venue
Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event...
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Gecko Hospitality-Detroit
Job Description
Job Description
SOUS CHEF
FULL TIME
DETROIT, MI
$55k - $70k base
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We are seeking a disciplined, hands-on Sous Chef in Detroit, MI to support daily kitchen operations, uphold culinary standards, and lead the BOH team...
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Prime + Proper - Detroit-Detroit
benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?
SOUS CHEF
As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House...
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True Connection Communities - Pine Ridge of Garfield-Detroit
www.trueconnectioncommunities.com.
The Sous Chef second in command in our kitchen ad following our Executive Chef’s specifications and guidelines for delivering a best-in-class dining experience. The Sous Chef takes on the bulk of prep and execution of daily specials, which allows...
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Nino Salvaggio International Marketplace-Detroit
Job Description
Job Description
Benefits:
• Paid time off
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance
Nino Salvaggio is currently looking for a Sous Chef for our Clinton Twp location...
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Macray Marina Enterprises II Inc-Detroit
Job Description
Job Description
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino
The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef...
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Macray Marina Enterprises II Inc-Detroit
Job Description
Job Description
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino
The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef...
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Harper Associates-Detroit
waste, labor, and inventory
• Collaborate with Banquet Operations and Catering teams to ensure flawless event execution
Qualifications
• 3-5+ years of Banquet Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience...
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CCL Hospitality Group-Detroit
Job Description
Job Description
Salary: $65,000 - $75,000
Other Forms of Compensation: Benefits offered + Mileage
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring...
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Harper Associates-Detroit
function conference/catering facilities. Experience leading Sous Chefs and Culinary staff.
• Lots of creativity and interaction with clients for tastings.
• Ability to organize and execute multiple events at the same time.
• Experience at a venue with over...
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THE ELIA GROUP LLC-Detroit
professionalism, and excellence.Mentor sous chefs and key culinary leaders to build long-term bench strength.Lead by example — presence, discipline, and standards matter.Guest ExperienceCollaborate with leadership to elevate the overall dining experience.Engage...
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THE ELIA GROUP LLC-Detroit
Address operational challenges and ensure smooth service.• Promote teamwork, professionalism, and accountability within the kitchen.QUALIFICATIONS• Minimum of 5–7 years of progressive culinary experience, including experience as a Sous Chef, Chef de...
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PARC DETROIT-Detroit
Address operational challenges and ensure smooth service.• Promote teamwork, professionalism, and accountability within the kitchen.QUALIFICATIONS• Minimum of 5–7 years of progressive culinary experience, including experience as a Sous Chef, Chef de...
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