Executive Chef Jobs in Raleigh
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Hospitality People OperationsRaleigh
Job Description
Job Description
Hospitality People Operations (HPO) is recruiting an Executive Chef on behalf of a client in the hospitality industry. The client’s name will be shared with qualified candidates during the screening process...
PruittHealthRaleigh
Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC)
Location: Raleigh, NC
Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef...
North Ridge Country Club IncRaleigh
Job Description
Job Description
Description:
Job Title:
Garde Manger
Department: F&B Kitchen
Reports to: Executive Chef
Effective Date: September 2026
Job Summary: North Ridge Country is a private club providing its members...
Sage Hospitality GroupRaleighsagehospitality.jobs
personal and professional growth. We hope you consider joining us!
**Job Overview**
Support the Executive Chef in leading daily kitchen operations while ensuring consistent food quality, safety, sanitation, and associate development. The Sous Chef...
Barcelona Wine BarRaleigh
Job Description
Job Description
Description:
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow...
Combined Caterers, Inc.Raleigh
stadium events.
This position is part-time with the potential to work full-time hours during our busy seasons. (August-Decemebr, and March-June)
As a cook in the Football Center, you will work under Executive Chef Josh Grimes, formerly the Executive Chef...
Summit Hospitality IncorporatedRaleigh
Job Description
Job Description
Description:
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will assist the Executive Chef...
Barcelona Wine BarRaleigh
Job Description
Job Description
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.
Responsibilities
• Set up and stock all food stations with necessary supplies
• Prep all...
Village TavernRaleigh
Prepare food for service in a timely manner
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef or Kitchen Manager’s instructions
• Maintain a clean work environment...
The Brass Tap - RaleighRaleigh
performance, cleanliness, and overall efficiency. This role works closely with the Executive Chef and management team to maintain standards while supporting a positive and organized work environment.
Key Responsibilities
Daily Kitchen Operations
• Oversee...
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