Executive Chef Jobs in Syracuse
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Search Results - Executive Chef Jobs in Syracuse
Millman Search-Syracuse
Each restaurant has an Executive Chef (or CDC) who owns day-to-day kitchen operations. The Culinary Director leads those chefs.
Position Summary
This is a hands-on, in-the-restaurants role — not a corporate desk job. You will taste, train, write...
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Five Iron Golf Syracuse-Syracuse
Job Description
Job Description
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef/General Manager to oversee food preparation, ensure consistency, and maintain high culinary standards. This role...
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Silversea-Syracuse
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities:
• Supervise all pastry and bakery operations...
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Five Iron Golf Syracuse-Syracuse
Job Description
Job Description
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef/General Manager to oversee food preparation, ensure consistency, and maintain high culinary standards. This role...
Read more
Silversea-Syracuse
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
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Weitsman Recycling-Skaneateles, 16 mi from Syracuse
the Executive Chef in leading our kitchen team and delivering outstanding dining experiences. The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and safety standards, and mentor and develop kitchen staff.
This position...
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Silversea-Syracuse
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
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Skaneateles Fields Resort & Spa-Skaneateles, 16 mi from Syracuse
for relaxation and play. With thoughtfully curated amenities, we provide modern and memorable culinary, leisure, and wellness experiences.
As Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu...
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Skaneateles Fields Resort & Spa-Skaneateles, 16 mi from Syracuse
for relaxation and play. With thoughtfully curated amenities, we provide modern and memorable culinary, leisure, and wellness experiences.
As Chef de Cuisine, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from...
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Apizza Alimentari-Fayetteville (NY), 7 mi from Syracuse
consistency, and kitchen standards. This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation.
Key Responsibilities
• Prepare and cook menu items according to recipes...
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