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Executive Chef Jobs in New York

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Search Results - Executive Chef Jobs in New York
beBeeQuality-New York-
Executive Chef Opportunity** We are seeking a highly skilled and experienced Executive Chef to join our team. As a key member of the kitchen management team, you will be responsible for leading the culinary team and ensuring that all menu...
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Redd Hospitality-New York-ninjagig.com-
Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus...
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Marvin Love and Associates-New York-jobvertise.com-
Executive Chef (Pre-Opening) Confidential Island Resort Great Harbour Cay, Bahamas About the role Lead the culinary launch of a new barefoot-luxury resort and its 100-seat Beach Club. Stand up kitchens, hire and train a Bahamian-forward team...
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beBeeExecutive-New York-
Café Carmellini is a signature restaurant from James Beard Award-winning chef Andrew Carmellini, offering an extraordinary culinary experience in a stylish setting that marries Italian and French cooking with a classic New York feel and modern vibe...
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Marvin Love and Associates-New York-workable.com-
Executive Chef (Pre-Opening) Confidential Island Resort — Great Harbour Cay, Bahamas About the role Lead the culinary launch of a new barefoot-luxury resort and its 100-seat Beach Club. Stand up kitchens, hire and train a Bahamian-forward team...
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Private Listing-New York-
Seeking a michelin-trained, chef with classic French roots for a new restaurant in Manhattan. High end, fine dining restaurant in search of stars. ...
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Drive Change, Inc.-New York-appcast.io-
NEEDED  •  3+ years of experience as an Executive Chef or Sous Chef in a high-volume or catering environment.  •  Proven ability to manage food and labor budgets, cost out menus, and hit margin targets.  •  Experience leading, mentoring, and training young...
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beBeeCatering-New York-
Job Title Aquavit is seeking a Private Dining Sous Chef. This role will support and lead the Culinary Team in all execution and production of Private Dining events, maintaining the highest quality and standard.  •  Supports and leads the Culinary...
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Redd Hospitality-New York-ninjagig.com-
Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef...
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Skewr-New York-
Job Title: Executive Chef Location: Manhattan, NY Opening Date: 1/ 2026 About Us: We are excited to announce the upcoming launch of our Mediterranean American restaurant, a culinary venture that will combine the vibrant flavors...
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The Kimpton-New York-oasisrecruit.com-
The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment. Responsibilities:  •  Partner with Executive Chef to execute and oversee the preparation of high-quality dishes.  •  Coordinate...
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Aquavit-New York-
Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest quality and standard in the daily execution...
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beBeeChef-New York-
Executive Chef Position Overview Oiji Mi, a Michelin-starred fine dining restaurant in New York City's Flatiron District, is seeking an Executive Chef to lead its kitchen. The successful candidate will be responsible for daily operations, menu...
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beBeeCuisine-New York-
Executive Chef We are seeking a seasoned culinary expert to lead our kitchen, fostering a culture of care and respect for the team.  •  Expertise in menu planning, recipe development, and food preparation is essential.  •  Strong communication skills...
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Oiji Mi-New York-
Oiji Mi is seeking a Chef de Cuisine to help lead its Michelin-starred kitchen. Reporting to the Executive Chef, the Chef de Cuisine is responsible for daily kitchen operations, consistent execution of the menu, and leading a high-performing culinary...
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