Executive Chef Jobs in New York
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Search Results - Executive Chef Jobs in New York
Goodwin RecruitingNew York
We are looking for a high-volume upscale casual Executive Chef to join our team. We are growing our 20- restaurant fleet and need leaders to help us get there. Great salary, and bonus. 80K-90K. Must have strong leadership skills and experience...
La Tête d’OrNew York
by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Maintain the high level of food quality established by the Executive Chef
• Maintain...
Goodwin RecruitingNew York
We're looking for a culinary professional who can join our team as a UPCALE CASUAL Full-Service Executive Chef We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous...
Café BouludNew York
and his/her teammates
• Keep his/her production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Maintain...
AramarkNew York
Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
Reserve Cut - Park AveNew York
are:
The Sous Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the business's goals by ensuring alignment...
Goodwin RecruitingNew York
on a culture of honesty, integrity, and fairness, and is dedicated to providing superb cuisine and seamless service. This position reports directly to Michelin-trained Corporate Executive Chef, offering the opportunity to shape a culinary program that blends...
Zimmi'sNew York
seen outside of France.
About this role
Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing...
ConstellationNew York
This position is a Monday-Thursday Position (4-10 hour shifts). The position is a full-time position. You will report and work closely with the Catering Sous Chef and Executive Chef. ” Monday-Thursday Position (4-10 hour shifts).
The position is a full-time...
La TerraceNew York
in partnership with the General Managers, Epicerie Executive Chef, Corporate Chefs as well as the Director of Operations. This position is full-time and salary-based.
Essential Duties:
Store + Event + Catering Operations
• Maintain the level of standards...
New Yorklandrysinc.com
to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up...
New Yorkluckystrikeent.com
through your own execution
• Manage food cost, labor, inventory, waste, and ordering to hit financial targets
• Maintain full compliance with food safety, sanitation, health codes, and operational standards
• Partner with Operations and the Executive Chef...
The KimptonNew Yorkoasisrecruit.com
with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment.
Responsibilities:
• Partner with Executive Chef to execute and oversee the preparation...
La Tête d’OrNew York
by Executive Chef or General Manager
• Report to station at scheduled time with required supplies to complete the scheduled shift
• Follow directions and warning labels properly that have been printed on the cleaning supplies
• Must be able to communicate...
Reserve CutNew York
of Operations, Executive Chef and Sous Chefs to design effective menus, wine list options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments...
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