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Executive Chef Jobs in New York

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Search Results - Executive Chef Jobs in New York
Restaurant Zone Recruiting-New York-
Job Title: Executive Chef (Luxury Hospitality / Multi-Unit) Location: New York Compensation: $165,000 – $190,000 base salary + Potential bonus + full benefits About the Opportunity: We are seeking a world-class Property Executive Chef to oversee...
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Gansevoort Hotel Group-New York-
Job Description Executive Chef New York, NY | $120,000 – $130,000 + Bonus Potential About the Role We are seeking a dynamic, creative, and driven Executive Chef to lead our culinary program in one of New York City’s most exciting hospitality...
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One Haus-New York-
but are not limited to menu planning, developing recipes, financial responsibility, food quality assurance, and managing staff. Duties and Responsibilities Operations  •  Together with the Executive Chef, creates and implements operating standards for the Culinary...
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COREcruitment Ltd-New York-
Job Description Executive Chef – $120k to $140k – New York, NY Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel...
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Tao Group Hospitality-New York-
laws are followed always and that sanitary conditions are maintained at the highest levels per the requirements of the Department of Health, the Department of Buildings, and OSHA  •  Report to the Executive Chef and/or Executive Pastry Chef any...
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ilili Restaurants-New York-
Job Description Welcome to ilili, a premier institution of Lebanese food culture and hospitality in the United States. Founded by Executive Chef and Owner Philippe Massoud, ilili is renowned for its elevated Lebanese cuisine and warm, generous...
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The Dinex Group - Daniel Boulud-New York-
and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and Culinary Director and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house...
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Cipriani-New York-
Job Description POSITION PURPOSE: We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef...
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Gansevoort Hotel Group-New York-
Executive Chef New York, NY | $120,000 – $130,000 + Bonus Potential About the Role We are seeking a dynamic, creative, and driven Executive Chef to lead our culinary program in one of New York City’s most exciting hospitality environments...
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COREcruitment Ltd-New York-
Executive Chef – $120k to $140k – New York, NY Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel. This is an exciting...
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The Dinex Group - Daniel Boulud-New York-
Boulud’s express menus and seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm. Position Overview The Executive Chef at Brasserie Boulud will define and deliver a world-class dining...
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Hay Creek Hotels-New York-
to maximize guest satisfaction, profitability, and operational efficiency.  •  Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty.  •  Oversee budgeting, forecasting, and financial planning...
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Casa Cipriani New York-New York-
Job Description POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining...
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COREcruitment-New York-tiptopjob.com-
Title: Executive Chef Location: NYC Package: 120,000 : 125,000 + Benefits, PTO, 401K, Bonus About the Role We are working on behalf of a leading lifestyle hospitality group seeking a dynamic Executive Chef to lead culinary operations within...
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ilili Restaurants-New York-
Welcome to ilili, a premier institution of Lebanese food culture and hospitality in the United States. Founded by Executive Chef and Owner Philippe Massoud, ilili is renowned for its elevated Lebanese cuisine and warm, generous hospitality. Our...
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