Kitchen Manager Jobs in New York
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Search Results - Kitchen Manager Jobs in New York
PERSONE NYC-New York-
95/105K
• HEAD CHEF/KITCHEN MANAGER
• Mexican elevated hip Cocktail Bar
• Midtown - $85/95K
• HEAD CHEF/KITCHEN MANAGER
• Hip Farm-to-Table Restaurant Group
• Manhattan - $90/100K
• KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept...
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New Day Executive Search-New York-
Full-Service Kitchen Manager
We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts...
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GoodwinRecruiting-New York-
As a Kitchen Manager, you’ll be a hands-on and strategic leader running a fast-paced, fast-casual kitchen with a sharp focus on quality, consistency, and team development. You’ll work closely with senior leadership to keep operations running...
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Jose Andres ThinkFoodGroup-New York-
Quick Service Kitchen Manager
Quick Service Kitchen Manager will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed...
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Harlem Children's Zone-New York-workable.com-
Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department.
The Kitchen Manager...
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Tacombi-New York-
Taqueria Kitchen Manager (Master Taquero)
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; they manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de...
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Brown Bag Sandwich Co-New York-
Job Title: Multi-Unit Operations Manager
Location: New York City, NY
Company: Brown Bag Sandwich Co.
Brown Bag Sandwich Co. is a chopped sandwich concept born out of the Michelin-starred kitchen world and NYC's deli culture. We are reimagining...
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Pura Vida-New York-
Kitchen Manager
We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love...
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Clark Davis Associates-New York-
maintaining consistent standards for food quality, presentation, safety, and execution.
Create, refine, and implement menus that reflect current culinary trends while appealing to a broad range of guests.
Lead the kitchen management team and establish daily...
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Convive Brands-New York-
procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments
• Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team
• Keep all areas of the restaurant clean and organized...
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Harlem Children's Zone-New York-workable.com-
should have a strong culinary background and be proficient in the knowledge and use of kitchen equipment. In addition, the Cook oversees prep cooks while collaborating closely with the Kitchen Manager and Server to ensure a smooth and efficient kitchen...
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New York-luckystrikeent.com-
for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.
Overview:
The Role
As a Kitchen Manager at Lucky Strike...
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Harlem Children's Zone-New York-workable.com-
should have a strong culinary background and be proficient in the knowledge and use of kitchen equipment. In addition, the Cook oversees prep cooks while collaborating closely with the Kitchen Manager and Server to ensure a smooth and efficient kitchen...
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New York-icims.com-
and operations, planning and implementing activities and events, and overseeing budgets.
Preferred Experience: Experience with commercial kitchen management.
Required Skills, Knowledge and Abilities: Excellent organizational, interpersonal skills. Ability...
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The Kimpton-New York-oasisrecruit.com-
and other relevant technology.
• Strong leadership and people management skills
• Comprehensive understanding of restaurant operations, including kitchen management, inventory control, and compliance with health and safety standards.
• A genuine passion...
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