Executive Chef Jobs in Utah
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Search Results - Executive Chef Jobs in Utah
Dulivia Ristorante Italiano-Saint George (UT)
Job Description
Job Description
Job Title: Executive Chef
Location: Springdale, Utah
Overview:
We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah...
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The Lodge at Blue Sky | Auberge-Park City (UT)
helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky's active outdoor adventures. Experiential opportunities exclusive to Blue...
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Switchback Grille Prime Steak & Seafood-Park City (UT)
Job Description
Job Description
Job Title: Executive Chef
Location: Springdale, Utah
Overview:
We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah...
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3 similar jobs: Hurricane, Beverly Hills, Las Vegas
The Lodge at Blue Sky | Auberge-Park City (UT)
include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced...
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Deer Valley Resort-Cottonwood Heights
with the Silver Lake Executive Chef to direct and coordinate culinary operations across Silver Lake Lodge's outlets, including the Silver Lake Restaurant, Royal Street Café, The Daily Lift, Club 1981, The Grotto, and banquets/special events.
This role ensures...
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Alta (UT)
innovative dishes and leading a team of talented chefs.
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development...
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icims.com -
Deer Valley Resort-Bountiful (UT)
the executive chef with daily supervision and direction of kitchen staff.
*Chef de Partie and Sous Chef positions available in multiple restaurant locations - seasonal or year round*
RESPONSIBILITIES:
• Operate the kitchen with great attention to food quality...
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1 similar job: Cottonwood Heights
Provo
Position Summary:
The Prep Cook is responsible for food prep, cooking, and cleaning the kitchen and dishes. Clean, cut, or peel foods to prepare them for cooking and arranging on serving dishes. Kitchen employees follow directions from the executive chef...
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icims.com -
Deer Valley Resort-Salt Lake City
restaurant locations**
RESPONSIBILITES:
• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked...
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Ivins
with the Assistant Director of Restaurants, Bars and Events, Executive Chefs, and outlet General Managers to create distinctive dining experiences aligned with Black Desert Resort’s and each outlets brand.
• Ensure a consistent and exceptional guest experience...
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icims.com -
Marriott International, Inc-Sandy (UT)
with food handling and sanitation standards.
• Follows proper handling and right temperature of all food products.
• Ensures employees maintain required food handling and sanitation certifications.
• Assists Executive Chef with all kitchen operations...
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Ivins
is a central part of the resort experience, supporting signature restaurants, banquets, group events, weddings, resort activations, and guest-facing amenities.
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all...
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icims.com -
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