Sous Chef Jobs in Utah
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Search Results - Sous Chef Jobs in Utah
COREcruitment Ltd-Bryce Canyon
Sous Chef
Salary: $60,000 – $65,000
Location: Bryce Canyon, UT
Housing: Included
Benefits + PTO
We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon...
Salt Lake City
Position Summary:
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food...
icims.com -
COREcruitment Ltd-Park City (UT)
Sous Chef
Location: Park City, Utah
Salary: $70,000 – $80,000 + Benefits + PTO + 401K + Relocation
I am hiring on behalf of a prestigious mountain hotel that is seeking a talented Sous Chef to join their culinary team. This role is heavily...
Ivins
exceptional service and cuisine in a luxurious environment.
Job Summary:
The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of all culinary operations within the 20th Hole restaurant. This role ensures the highest...
icims.com -
Goodwin Recruiting-Park City (UT)
We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our...
Midway (UT)
Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.
Overview:
Accelerate your culinary career and join our team as a Sous Chef...
icims.com -
Constellation Brands-Park City (UT)
Job Description
Position Summary
We are currently seeking to add a talented Sous Chef at High West Distillery. This position will take on high levels of responsibility; therefore, candidates will need to possess both strong culinary and management...
Price (UT)
employee performance issues or concerns with Chef De Cuisine and/or Sous Chef.
• Maintains Dining Services standards of quality.
• Proficient in each area of the restaurant and able to assist where needed.
• Roasts, fries, boils, broils and seasons, meats...
icims.com -
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