Executive Sous Chef Jobs in Illinois
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Search Results - Executive Sous Chef Jobs in Illinois
City Winery-Chicago
of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
Position Summary
The Executive Sous Chef is second-in-command of the culinary team and is responsible for supporting the Executive Chef...
1 similar job: Tarrytown
GoodwinRecruiting-Oak Brook
Sushi Chef / Kitchen Leader
Upscale Full-Service Restaurant | Oak Brook, IL
Compensation: $70,000 – $75,000 starting management base, with progression to $80,000 – $85,000 within six months based on performance. Path to Executive Sous Chef...
Union League Club of Chicago-Chicago
Job Description
Position Summary: The Executive Sous Chef works closely with Executive Chef on all kitchen operations. Responsibilities include supervising production of banquets, food outlets and the culinary team, and seasonal menu creation...
East Bank Club-Chicago
JOB SUMMARY
• Oversee banquet culinary operations from planning and preparation through event service and breakdown.
• Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation...
workable.com -
PERSONE NYC-Mundelein
Upper East Side - $95/105K
/n
• CHEF DE CUISINE
• Middle Eastern Restaurant TOP 100NYT James Beard
• Chelsea - $95/110K
/n
• EXECUTIVE SOUS CHEF
• Seafood Market & Restaurant
• Chelsea - $92/97K
• Filled!
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• EXECUTIVE SOUS CHEF - Mexican Hip Restaurant...
Wheeling (IL)
Saranello's is now hiring an EXECUTIVE SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few...
icims.com -
Trump International Hotel and Tower Chicago-Chicago
Executive Chef with projects as needed
• Maintains vacation schedule for proper staffing.
• Reports any equipment in need of repair to chef and engineering, for service.
• Performs other duties as requested, such as V.I.P. parties and staff meetings...
Chicago
SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
• Competitive Salary...
icims.com -
The Alinea Group-Chicago
with accuracy, consistency, and professionalism
• Oversees daily inventory and ordering for all associates
• Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
• Assisting Chef de Cuisine & Executive Sous Chef...
Four Corners-Chicago
4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!
Job Summary
Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square, to expand their culinary skills...
QUEENSIDE HOSPITALITY LLC-Matteson
Qualifications
• Minimum five years of experience as an Executive Chef, Executive Sous Chef, or comparable culinary leader.
• Experience in a full-service hotel, upscale restaurant, resort, or similar hospitality environment.
• Proven banquet and catering...
Culinaire-Chicago
Job Description
Job Description
Position Title: Executive Sous Chef
Salary: $75,000 to $80,000
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural...
Wally s Operating Company LLC-Pontiac (IL)
Job Description
Job Description
Assistant Kitchen Manager/ Executive Sous Chef
Leadership Role at Wally’s | Bonus Eligible | Full Benefits
Lead a High-Volume Kitchen. Build a Team. Deliver Great Food.
Wally’s is looking for a hands-on kitchen...
VH Lisle LLC-Chicago
Chef, Executive Sous Chef, and Sous Chef team in the execution of daily culinary operations while maintaining the highest standards of food quality, consistency, sanitation, and guest satisfaction. The Lead Cook acts as an operational resource...
Skokie Country Club-Glencoe (IL)
Million annually. 60% of our business is a la carte and 40% is banquet.
BASIC JOB DESCRIPTION: Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen...
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