Food Industry Jobs in Washington
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Search Results - Food Industry Jobs in Washington
Wegmans Food Markets-Washington
/2026 Job ID:R0290125
Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy...
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Gopuff-Washington
from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.
Sign up to be a Gopuff Delivery Partner today and experience the easiest way...
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Wegmans Food Markets-Washington
of our restaurant foods team, you are at the heart of helping people make great meals easy.
What You'll Do
• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers...
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Washington
The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels.
He...
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icims.com -
McDonalds-Washington
McDonald's is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending...
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US Foods, Inc.-Washington
Join Our Community of Food People!
BECOME A US FOODS® DRIVER!
Ready to build a career with a company that’s leading the foodservice industry?
We help YOU make it!
Our Delivery Drivers pay starts at $34.00 / hour.
Must be available...
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Tatte Bakery & Cafe - DC Corporate Office-Washington
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together...
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Goodwin Recruiting-Washington
genuinely welcomed, and the business consistently delivers strong financial and operational results.
Restaurant General Manager Responsibilities:
• Lead daily restaurant operations, ensuring exceptional guest service, food quality, and operational...
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Tapori-Washington
Tapori — the Mumbai street food concept from the team behind Michelin Bib Gourmand–recognized Daru — is seeking an experienced, hospitality-driven Service Manager to lead our front-of-house team. Our kitchen is helmed by Chef Suresh Sundas, a James...
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The Hamilton-Washington
This is a true second-in-command role. You'll co-lead the kitchen with the Executive Chef — managing the line, developing your team, owning administrative responsibilities, and contributing to the food. If you want a role where you can actually lead, not just...
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Botiwalla Upton Place, DC-Washington
of the Chai Pani Restaurant Group, a family of restaurants known for redefining Indian cuisine in America through mindblasting food and heartfelt hospitality.
We’re proud to have received seven James Beard Award nominations, including Chai Pani Asheville’s...
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Genesis Logistics-Washington
Estimated dispatch times: 3:30 PM, 5:30 PM, or 7:30 PM - depending on route assignment
• 5-day work week, with 2 consecutive days off
• Must work weekends and holidays
• Touch-freight food service delivery
• Delivering food to a major convenience store brand...
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Oakley Transport-Washington
CDL-A Tanker Drivers: Avg. $2250 - $2500/Week + New Options & Big Bonuses!
More Freight. More Flexibility. More Reasons to Drive Oakley.
Thanks to continued customer growth and new business opportunities, we're expanding our food-grade tanker...
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Wegmans Food Markets-Washington
VA
Address: 150 Stovall Street
Pay: $16.50 - $17 / hour
Job Posting: 08/10/2026
Job Posting End: 08/13/2026
Job ID:R
we are a food market where you make the difference
At Wegmans, we're on a mission to help people live healthier, better lives...
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The Hamilton-Washington
with high standards and a strong team.
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This is a true second-in-command role. You'll co-lead the kitchen with the Executive Chef — managing the line, developing your team, owning administrative responsibilities, and contributing to the food. If you...
Read more
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