Food Production Jobs in Smyrna (TN)
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Search Results - Food Production Jobs in Smyrna (TN)
Americare Senior LivingSmyrna (TN)
be at least 18 years of age
• Grade school education required
• Previous experience in quantity food production preferred, especially in a healthcare or senior living setting
Skills & Abilities
• Ability to follow menus, recipes, and dietary guidelines...
Culinary AgentsLa Vergne, 4 mi from Smyrna (TN)
in the department.
Responsibilities
• Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
• Prepares food items according to recipe to ensure quality and consistency.
• Ensures that all prepared items are labeled...
Taco BellLa Vergne, 4 mi from Smyrna (TN)
the shift
• Adhere to all sanitation and food production codes...
Taco Bell - BrentwoodBrentwood (TN), 15 mi from Smyrna (TN)
as needed throughout the shift
• Adhere to all sanitation and food production codes...
Taco BellAntioch (TN), 7 mi from Smyrna (TN)
the shift
• Adhere to all sanitation and food production codes...
ResourceMFGMurfreesboro, 12 mi from Smyrna (TN)
Academy through Penn Foster. This program allows you to take FREE online courses to improve your workforce skill set
Pick / Pack Job Description:
• Pick and pack food on production lines
• Quality checking of food production
• Eye for detailed product...
Taco BellNolensville, 9 mi from Smyrna (TN)
as needed throughout the shift
• Adhere to all sanitation and food production codes...
Taco Bell - Columbia Ave.Franklin (TN), 20 mi from Smyrna (TN)
environment.
• Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage...
Taco BellNolensville, 9 mi from Smyrna (TN)
the shift
• Adhere to all sanitation and food production codes...
SonicShelbyville (TN), 35 mi from Smyrna (TN)
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Cook tasks in the restaurant may include:
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