Food Quality Assurance Jobs in North Carolina
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Search Results - Food Quality Assurance Jobs in North Carolina
Cheddar's Scratch KitchenGreenville (NC)
special. It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. A team is only as good as it's...
TeamHealthAsheville
national parks, hiking, mountain biking, and waterfalls
• Cultural energy: art galleries, music, craft breweries, and local food
• Quality of life: mild seasons, good schools, and a strong sense of community
Opportunity Overview
• Independent contractor...
Cheddar's Scratch KitchenCharlotte
special. It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. A team is only as good as it's...
SummitCastle Hayne
in [City]. As a food service manager, you will have the opportunity to oversee food quality, preparation, and production while training and managing a team of foodservice professionals.
What you'll be doing:
• Recruiting, training, and retaining a large...
Texas RoadhouseAsheville
department rules, policies, and procedures
• Maintains station cleanliness throughout shift
• Understands and properly executes prep sheets and recipes
• Validates food quality and confirms order accuracy
• Monitors product levels during the shift...
BiscuitvilleRoanoke Rapids
performing team of 20-40 employees.
• Assist in completion of daily and weekly accounting.
• Maintain excellent food quality and safety by ensuring prescribed holding times, recipes, use of timers, etc.
• Follow brand standards.
• Maximize sales.
• Act...
CarowindsMidland (NC)mindmatch.ai
diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety...
BiscuitvilleLincolnton (NC)
performing team of 20-40 employees.
• Assist in completion of daily and weekly accounting.
• Maintain excellent food quality and safety by ensuring prescribed holding times, recipes, use of timers, etc.
• Follow brand standards.
• Maximize sales.
• Act...
CarowindsIndian Trailmindmatch.ai
diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety...
BiscuitvilleGarner (NC)
performing team of 20-40 employees.
• Assist in completion of daily and weekly accounting.
• Maintain excellent food quality and safety by ensuring prescribed holding times, recipes, use of timers, etc.
• Follow brand standards.
• Maximize sales.
• Act...
Carowinds CareersGastoniamindmatch.ai
diverse dining venues, catering events, and seasonal festivals.
Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety...
CarowindsGastonia
diverse dining venues, catering events, and seasonal festivals.
Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety...
CarowindsMarvin (NC)
diverse dining venues, catering events, and seasonal festivals.
Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety...
CarowindsConcord (NC)
diverse dining venues, catering events, and seasonal festivals.
Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety...
CarowindsGastonia
diverse dining venues, catering events, and seasonal festivals.
Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety...
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