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HACCP Jobs in New Mexico

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Search Results - HACCP Jobs in New Mexico

Production Manager – Food Manufacturing

Jobot-Las Cruces

HACCP and food-safety requirements • Working closely with Maintenance, Warehouse, Facilities and other Operations leaders • Supporting production budgets and analyzing financial performance • Identifying and implementing continuous improvement...

yesterday

Sanitation Worker

Sparrow Company LLC-Las Cruces

and handle cleaning chemicals according to safety guidelines and manufacturer instructions • Follow all Good Manufacturing Practices (GMPs), HACCP principles, and company food safety policies • Maintain accurate sanitation logs and documentation as required...

1 week ago

Production Manager

Jobot-Las Cruces

operations. • Proven ability to develop teams and drive accountability. • Experience working in fast-paced manufacturing environments with competing priorities. • Knowledge of GMPs, HACCP, and food safety requirements. • Experience with KPI tracking...

today

Sous Chef

Laguna Development Corp-Albuquerque

maintaining kitchen cleanliness and compliance with HACCP and ServSafe guidelines, overseeing inventory, and facilitating effective communication within the team. Candidates should have a high school diploma or GED (preferred), along with one to three years...

1 week ago

Executive Chef 2

Sodexo-Portales

systems to streamline operations and enhance efficiency. • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency. • ServSafe certification and solid working knowledge of HACCP...

today

Cashier-Food Prep (FT)

Laguna Pit Stop-Laguna

cleanliness (e.g., clean service/dining areas, etc.). • Maintain high cleanliness and sanitation standards in accordance with Food Systems Food Safety & Sanitation guidelines and the HACCP System. • Ensure that product quality standards are met through proper...

2 days ago

Executive Chef 2 - University Dining

Sodexo-Las Vegas (NM)

that improve productivity and consistency. • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance. Requirements • Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience...

yesterday

1 similar job: Kansas City

Chef manager

Culinary Services Group-Las Vegas (NM)

for excellence • Must be knowledgeable on HACCP controls along with proper storage and use of food • Purchasing, food storage and sanitation experience • P&L and financial reporting experience • Knowledge of budgets, labor costs, inventory controls • Strong...

2 days ago

Kitchen Staff I

Target Hospitality-Albuquerque

Operate and sanitize the mechanical dishwasher. • Ensure all chemicals and cleaning agents are at the proper level in the mechanical dishwasher. • Properly follow HACCP guidelines for correct manual dishwashing procedures. • Ensure clean dishes...

yesterday

Cook I - 12th Street (Part Time)

Fuego Enterprises Laguna Burger-Albuquerque

with HACCP, ServSafe, and health regulations. The position requires strong teamwork, professionalism, and excellent communication with guests, coworkers, and management to ensure a positive dining experience. Candidates should have basic kitchen knowledge...

1 week ago

Kitchen Staff I

Target Hospitality-Las Cruces

yesterday

Porter (full time)

Eurest-Rio Rancho

and transports them to assigned storage areas while observing all safe lifting standards. • Performs other duties as assigned. • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. • Personal commitment...

4 days ago

3 similar jobs: Seattle, Fremont, Malibu

Kitchen Staff I

Target Hospitality-Santa Fe

yesterday

Cook (full time)

Eurest-Rio Rancho

safely while maintaining a clean, safe work environment. • Performs other duties as assigned. • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. • Personal commitment to your own safety...

5 days ago

Kitchen Staff II

Target Hospitality-Las Cruces

thoroughly. • Operate and sanitize the mechanical dishwasher. • Ensure all chemicals and cleaning agents are at the proper level in the mechanical dishwasher. • Properly follow HACCP guidelines for correct manual dishwashing procedures. • Ensure clean...

yesterday